HS-Omega-3 Index®

Literatur zum HS-Omega-3 Index®

391. Vosskötter F, Burhop M, Hahn A, Schuchardt JP. Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study. Lipids. 2023 Mar 24.
390. McBurney MI, Tintle NL, Harris WS. Lower omega-3 status associated with higher erythrocyte distribution width and neutrophil-lymphocyte ratio in UK Biobank cohort.Prostaglandins Leukot Essent Fatty Acids. 2023 Mar 16;192:102567
389. Grieve E, Mamun AA, de Roos B, Barman BK, Ara G, Roos N, Pounds A, Sneddon AA, Murray F, Ahmed T, Little DC. Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric. BMC Public Health. 2023 Feb 28;23(1):405
388. Lindqvist H, Dominguez T, Dragøy R, Ding Y, Burri L. Comparison of Fish, Krill and Flaxseed as Omega-3 Sources to Increase the Omega-3 Index in Dogs. Vet Sci. 2023 Feb 18;10(2):162.
387. Harris WS, Tintle NL, Sathyanarayanan SP, Westra J. Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank. Am J Clin Nutr. 2023 Feb;117(2):357-363
386. Heileson JL, Machek SB, Harris DR, Tomek S, de Souza LC, Kieffer AJ, Barringer ND, Gallucci A, Forsse JS, Funderburk LK. The effect of fish oil supplementation on resistance training-induced adaptations. J Int Soc Sports Nutr. 2023 Dec;20(1):2174704.
385. van der Wurff ISM, von Schacky C, Bergeland T, Zeegers MP, Kirschner PA, de Groot RHM. Krill oil supplementation's effect on school grades in typically developing adolescents. Prostaglandins, Leukotrienes and Essential Fatty Acids 2023;102553.
384. Harris WS, Tintle NL, Sathyanarayanan SP, Westra J. Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank. Am J Clin Nutr. 2023 Feb;117(2):357-36
383. Dempsey M, Rockwell MS, Wentz LM. The influence of dietary supplemental omega-3 fatty acids on the omega-3 index: A scoping review. Front Nutr 2023,10:1072653
382. Lechner K, Bock M, von Schacky C, Scherr J, Lorenz E, Lechner B, Haller B, Krannich A, Halle M, Wachter R, Duvinage A, Edelmann F. Trans-fatty acid blood levels of industrial but not natural origin are associated with cardiovascular risk factors in patients with HFpEF: a secondary analysis of the Aldo-DHF trial. Clin Res Cardiol. 2023, e-pub Jan 14
381. Harris WS, Jackson KH, Carlson H, Hoem N, Dominguez TE, Burri L. Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats. Vet Sci. 2022 Dec 26;10(1):13.
380. Pagan JD, Hauss AA, Pagan EC, Simons JL, Waldridge BM. Long-chain polyunsaturated fatty acid supplementation increases levels in red blood cells and reduces the prevalence and severity of squamous gastric ulcers in exercised Thoroughbreds. J Am Vet Med Assoc. 2022;260(S3):S121-S128.
379. Grundler F, Viallon M, Mesnage R, Ruscica M, von Schacky C, Madeo F, Hofer SJ, Mitchell SJ, Croisille P, Wilhelmi de Toledo F. Long-term fasting: Multi-system adaptations in humans (GENESIS) study – A single arm interventional trial. Frontiers in Nutrition 2022;9:951000
378. Jo S, Harris WS, Tintle NL, Park Y. Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States. Nutrients. 2022;14:4407
377. Schuchardt JP, Tintle N, Westra J, Harris WS. Estimation and predictors of the Omega-3 Index in the UK Biobank. Br J Nutr. 2022 Oct 10:1-40.
376. Satizabal CL, Himali JJ, Reiser AS, Ramachandran V, Melo van Lent D, Himali D, Aparicio HJ, Maillard P, DeCarli CS, Harris WS, Seshadri S. Association of Red Cell Omega-3 Fatty Acids and Cognitive Function in Midlife: The Framingham Heart Study. Neurology 2022, e-pub Oct 5
375. Weylandt KH, Karber M, Xiao Y, Zhang IW, Pevny S, von Schacky C, Rothe M, Schunck WH, Pape UF. Impact of fish oil supplementation on the formation of omega-3 fatty acids and their derived lipid metabolites in patients with parenteral nutrition. J Parent Ent Nutr, 2022, e-pub Sep 22
374. Lechner K, von Schacky C, Scherr J, Lorenz E, Bock M, Lechner B, Haller B, Krannich A, Halle M, Wachter R, Duvinage A, Edelmann F. Saturated Fatty Acid Blood Levels and Cardiometabolic Phenotype in Patients with HFpEF: a Secondary Analysis of the Aldo-DHF Trial. Biomedicines 2022, 10, 2296
373. von Schacky C, Kuipers K, Pijl H, Muskiet FAJ, Grobbee DE. Omega-3 Fatty Acids in Heart Disease – why accurately measured levels matter. Netherl Heart J 2022, in press
372. Pinar-Martí A, Fernández-Barrés S, Gignac F, Persavento C, Delgado A, Romaguera D, Lázaro I, Ros E, López-Vicente M, Salas-Salvadó J, Sala-Vila A, Júlvez J. Red blood cell omega-3 fatty acids and attention scores in healthy adolescents. Eur Child Adolesc Psychiatry. 2022 Aug 12
371. Stonehouse W, Benassi-Evans B, Bednarz J, Vincent AD, Hall S, Hill CL. Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial. Am J Clin Nutr. 2022 Jul 26:nqac125.
370. Rittenhouse M, Sambuughin N, Deuster P. Optimization of Omega-3 Index Levels in Athletes at the US Naval Academy: Personalized Omega-3 Fatty Acid Dosage and Molecular Genetic Approaches. Nutrients. 2022 Jul 20;14(14):2966
369. Heileson JL, McGowen JM, Moris JM, Chapman-Lopez TJ, Torres R, Funderburk LK, Forsse JS. Body Composition, Eicosapentaenoic Acid, and Vitamin D are Associated with Army Combat Fitness Test Performance. J Int Soc Sports Nutr. 2022 Jul 5;19(1):349-365.
368. Sala-Vila A, Satizabal CL, Tintle N, van Lent DM, Vasan RS, Beiser AS, Seshadri S, Harris WS. Red blood cell DHA is inversely associated with risk incident Alzheimer’s disease and all-cause dementia: Framingham Offspring Study. Nutrients 2022;14:2408
367. Ramírez-Santana M, Zapata Barra R, Ñunque González M, Müller JM, Vásquez JE, Ravera F, Lago G, Cañón E, Castañeda D, Pradenas M. Inverse Association between Omega-3 Index and Severity of COVID-19: A Case-Control Study. Int J Environ Res Public Health. 2022 May 25;19(11):6445
366. Rath W, Berger R. Senken Omega-3-mehrfach-ungesättigte Fettsäuren das Frühgeburtenrisiko? Der Frauenarzt 2022;63:322-6
365. Harris WS, Tintle NL, Cornish L, Lin J. The Omega-3 Index is higher in people from a coastal town versus 5 inland US cities: An observational study. Nutr Res. 2022 May 4;104:66-70
364. Alkhedhairi SA, Aba Alkhayl FF, Ismail AD, Rozendaal A, German M, MacLean B, Johnston L, Miller AA, Hunter AM, Macgregor LJ, Combet E, Quinn TJ, Gray SR. The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial. Clin Nutr. 2022 Apr 20;41(6):1228-1235.
363. Berger M, Seemüller D, Voggt A, Obermeier M, Kirchberg FF, Löw A, Riedel M, von Schacky C, Severus E. Omega-3 fatty acids in bipolar patients with a low omega-3 index and reduced heart rate variability: the “BIPO-3” trial. International Journal of Bipolar Disorders, 2022,10:9, e-pub Apr 1
362. Schuchardt JP, Cerrato M, Ceseri M, DeFina LF, Delgado GE, Gellert S, Hahn A, Howard BV, Kadota A, Kleber, Latini R, Maerz W, Manson JE, Mora S, Park Y, Sala-Vila A, von Schacky C, Sekikawa A, Tintle N, Tucker KL, Vasan RS, Harris WS. Red Blood Cell Fatty Acid Patterns from 7 countries: Focus on the Omega-3 Index. PLEFA, 2022,179, e-pub March 24
361. Jackson KH, Harris WS. Harmonizing blood DHA levels in pregnancy studies: An interlaboratory investigation. Prostaglandins Leukot Essent Fatty Acids. 2022 Apr;179:102417.
360. Essman M, Christifano D, Sullivan DK, Chalise P, Carbuhn A. Assessing Omega-3 Intake in Sport: Brief Food Frequency Questionnaire is Associated with Omega-3 Index in Collegiate Women Soccer Players. J Athl Train. 2022 Feb 23.
359. Lai HTM, Imamura F, Korat AVA, Murphy RA, Tintle N, Bassett JK, Chen J, Kröger J, Chien KL, Senn M, Wood AC, Forouhi NG, Schulze MB, Harris WS, Vasan RS, Hu F, Giles GG, Hodge A, Djousse L, Brouwer IA, Qian F, Sun Q, Wu JHY, Marklund M, Lemaitre RN, Siscovick DS, Fretts AM, Shadyab AH, Manson JE, Howard BV, Robinson JG, Wallace RB, Wareham NJ, Chen YI, Rotter JI, Tsai MY, Micha R, Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE). Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE). Diabetes Care. 2022 Feb 10:dc211756.
358. Burhop M, Schuchardt JP, Nebl J, Müller M, Lichtinghagen R, Hahn A. Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. Nutrients. 2022 Jan 17;14(2):396
357. McBurney MI, Tintle NL, Harris WS. The omega-3 index is inversely associated with the neutrophil-lymphocyte ratio in adults. Prostaglandins Leukot Essent Fatty Acids. 2022 Jan 7;177:102397.
356. Elmore A, Harris WS, Mu L, Brady WE, Hovey KM, Mares JA, Espeland MA, Haan MN, Millen AE. Red blood cell fatty acids and age-related macular degeneration in postmenopausal women. Eur J Nutr. 2022 Jan 6.
355. Coro DG, Hutchinson AD, Dyer KA, Banks S, Koczwara B, Corsini N, Vitry A, Coates AM. 'Food for Thought'-The Relationship between Diet and Cognition in Breast and Colorectal Cancer Survivors: A Feasibility Study. Nutrients. 2021 Dec 24;14(1):71
354. Murphy RA, Tintle N, Harris WS, Darvishian M, Marklund M, Virtanen JK, Hantunen S, de Mello VD, Tuomilehto J, Lindström J, Bolt MA, Brouwer IA, Wood AC, Senn M, Redline S, Tsai MY, Gudnason V, Eiriksdottir G, Lindberg E, Shadyab AH, Liu B, Carnethon M, Uusitupa M, Djousse L, Risérus U, Lind L, van Dam RM, Koh WP, Shi P, Siscovick D, Lemaitre RN, Mozaffarian D. Omega-3 and omega-6 polyunsaturated fatty acid biomarkers and sleep: a pooled analysis of cohort studies On behalf of the Fatty Acids and Outcomes Research Consortium (FORCE). Am J Clin Nutr. 2021 Dec 16:nqab408.
353. Heileson JL, Elliott A, Buzzard JA, Cholewinski MC, Jackson KH, Gallucci A, Funderburk LK. A Cross-Sectional Analysis of Whole Blood Long-Chain omega-3 Polyunsaturated Fatty Acids and Its Relationship with Dietary Intake, Body Composition, and Measures of Strength and Power in Collegiate Athletes. J Am Coll Nutr. 2021 Dec 13:1-7.
352. McBurney MI, Tintle NL, Harris WS. Omega-3 index is directly associated with a healthy red blood cell distribution width. Prostaglandins Leukot Essent Fatty Acids. 2021 Nov 22;176:102376.
351. Ma MY, Li KL, Zheng H, Dou YL, Han LY, Wang L. Omega-3 index and type 2 diabetes: Systematic review and meta-analysis. Prostaglandins Leukot Essent Fatty Acids. 2021 Nov;174:102361
350. Drobnic F, Storsve AB, Burri L, Ding Y, Banquells M, Riera J, Björk P, Ferrer-Roca V, Domingo JC. Krill-Oil-Dependent Increases in HS-Omega-3 Index, Plasma Choline and Antioxidant Capacity in Well-Conditioned Power Training Athletes. Nutrients 2021;13:4237
349. von Schacky C. Omega-3 Fettsäuren in der Kardiologie – korrekt gemessene Spiegel sind entscheidend. Vitalstoffe 2021;11:4:42
348. Roach LA, Byrne MK, Howard SJ, Johnstone SJ, Batterham M, Wright IMR, Okely AD, de Groot RHM, van der Wurff ISM, Jones AL, Meyer BJ. Effect of Omega-3 Supplementation on Self-Regulation in Typically Developing Preschool-Aged Children: Results of the Omega Kid Pilot Study-A Randomised, Double-Blind, Placebo-Controlled Trial. Nutrients. 2021 Oct 12;13(10):3561.
347. Kunces LJ, Keenan J, Schmidt CM, Schmidt MA. Molecular Deficits Relevant to Concussion Are Prevalent in Top-Ranked Football Players Entering the National Football League Draft. J Strength Cond Res. 2021 Sep 16
346. Lechner K, Scherr J, Lorenz E, Lechner B, Haller B, Krannich A, Halle M, Wachter R, Duvinage A, Edelmann F. Omega-3 fatty acid blood levels are inversely associated with cardiovascular risk factors in HFpEF patients: the Aldo-DHF randomized controlled trial. Clin Res Cardiol 2021, e-pub Aug 28
345. Rodrigo Zapata B., Müller JM, Vásquez JE, Ravera F, Cañón E, Castañeda D, Pradenas M, Ramírez Santana M. Omega-3 Index and clinical outcomes of severe COVID-19: preliminary results of a cross-sectional study. Int J Environment Res Pub Health 2021;18:7722
344. Davis JK, Freese EC, Wolfe AS, Basham SA, Stein KMW. Evaluation of Omega-3 Status in Professional Basketball Players. J Strength Cond Res. 2021 Jul 1;35(7):1794-1799.
343. Harris WS, Johnston DT. Virtual non-compliance with omega-3 treatment results in null effects: The RANGER study. Prostaglandins Leukot Essent Fatty Acids. 2021;171:102319
342. Worm N. Mehr Fett gegen Fettleber. Natives Olivenöl und marine w-3 Fettsäuren in der Ernährungstherapie der nicht-alkoholischen Fettleber. OM&Ernährung 2021;19:10-14
341. McBurney MI, Tintle NL, Vasan RS, Sala-Vila A, Harris WS. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort. Am J Clin Nutr. 2021;114:1447-54, e-pub Jun 16:nqab195.
340. McBurney MI, Blumberg JB, Costello RB, Eggersdorfer M, Erdman JW Jr, Harris WS, Johnson EJ, Hazels Mitmesser S, Post RC, Rai D, Schurgers LJ. Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations. Nutrients. 2021;13:1844.
339. Nissen SE, Lincoff AM, Wolski K, Ballantyne CM, Kastelein JJP, Ridker PM, Ray KK, McGuire DK, Mozaffarian D, Koenig W, Davidson MH, Garcia M, Katona BG, Himmelmann A, Loss LE, Poole M, Menon V, Nicholls SJ. Association Between Achieved omega-3 Fatty Acid Levels and Major Adverse Cardiovascular Outcomes in Patients With High Cardiovascular Risk: A Secondary Analysis of the STRENGTH Trial. JAMA Cardiol. 2021 May 16:e211157.
338. Tveiten D, Norseth J, von Schacky C. Omega-3-tilskudd og hjerte- og karsykdommer. (Omega-3 supplementation and cardiovascular disease) Tidsskr Nor Laegeforen. 2021;141(10). E-pub May 12, 2021. Comment on Myhre PM, Seljeflot I, Arnesen H. Omega-3-tilskudd forebygger ikke hjertesykdom
337. von Schacky C. Der Omega-3-Index in der Schwangerschaft. Warum der Status entscheidet. OM&Ernährung 2021; in press
336. Filipovic MG, Reiner MF, Rittirsch S, Irincheeva I, Aeschbacher S, Grossmann K, Risch M, Risch L, Limacher A, Conen D, Beer JH. Blood Omega-3 Fatty Acids Are Inversely Associated With Albumin-Creatinine Ratio in Young and Healthy Adults (The Omega-Kid Study). Front Cardiovasc Med. 2021 Apr 27;8:622619.
335. Block RC, Shearer GC, Holub A, Tu XM, Mousa S, Brenna JT, Harris WS, Tintle N. Aspirin and Omega-3 fatty acid Status interact in the prevention of cardiovascular diseases in Framingham heart study. Prostaglandins Leukot Essent Fatty Acids. 2021, e-pub April 24
334. Harris WS, Tintle N, Imamura F, Qian F, Ardisson Korat AV, Marklund M, Dussé K, Bassett JK, Carmichael PH, Chen YY, Hirakawa Y, Küpers LK, Laguzzi F, Lankinen M, Murphy RA, Samieri C, Senn MK, Shi P, Virtanen JK, Brouwer IA, Chien KL, Eriksdottir G, Forouhi NG, Geleijnse JM, Giles GG, Gudnason V, Helmer C, Hodge A, Jackson R, Khaw KT, Laakso M, Lai H, Laurin D, Leander K, Lindsay J, Micha R, Mursu J, Ninomiya T, Post W, Psaty BM, Risérus U, Robinson JG, Shadyab AH, Snetselaar L, Sala-Vila A, Sun Y, Steffen LM, Tsai MY, Wareham MJ, Wood AC, Wu JHY, Hu F, Sun Q, Siscovick DS, Lemaitre RN, Mozaffarian D, & The Fatty Acids and Outcomes Research Consortium (FORCE). Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies. Nature Commun 2021;12:2329, e-pub April 22, 2021
333. von Schacky C. Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients. 2021;13:1074
332. Jackson KH, Harris WS. Assessing the Omega-3 Index in a population: Canada did it right. Am J Clin Nutr. 2021 Mar 12:nqab021.
331. Harris WS, Tintle NL, Manson JE, Metherel AH, Robinson JG. Effects of menopausal hormone therapy on erythrocyte n-3 and n-6 PUFA concentrations in the Women's Health Initiative randomized trial. Am J Clin Nutr. 2021 Mar 12:nqaa443.
330. Qian F, Ardisson Korat AV, Imamura F, Marklund M, Tintle N, Virtanen JK, Zhou X, Bassett JK, Lai H, Hirakawa Y, Chien KL, Wood AC, Lankinen M, Murphy RA, Samieri C, Pertiwi K, de Mello VD, Guan W, Forouhi NG, Wareham N, Hu ICFB, Riserus U, Lind L, Harris WS, Shadyab AH, Robinson JG, Steffen LM, Hodge A, Giles GG, Ninomiya T, Uusitupa M, Tuomilehto J, Lindström J, Laakso M, Siscovick DS, Helmer C, Geleijnse JM, Wu JHY, Fretts A, Lemaitre RN, Micha R, Mozaffarian D, Sun Q; Fatty Acids and Outcomes Research Consortium (FORCE). n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies. Diabetes Care. 2021;44:1133-1142, e-pub 2021 Mar 3.
329. Reiner MF, Baumgartner P, Wiencierz A, Coslovsky M, Bonetti NR, Filipovic MG, Montrasio G, Aeschbacher S, Rodondi N, Baretella O, Kühne M, Moschovitis G, Meyre P, Bonati LH, Lüscher TF, Camici GG, Osswald S, Conen D, Beer JH. The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation. Nutrients. 2021 Feb 17;13(2):651.
328. Farrell SW, DeFina LF, Tintle NL, Leonard D, Cooper KH, Barlow CE, Haskell WL, Pavlovic A, Harris WS. Association of the Omega-3 Index with Incident Prostate Cancer with Updated Meta-Analysis: The Cooper Center Longitudinal Study. Nutrients. 2021;13:384.
327. Roach LA, Byrne MK, Howard SJ, Johnstone SJ, Batterham M, Wright IMR, Okely AD, de Groot RHM, van der Wurff ISM, Jones A, Meyer BJ. The Feasibility of the 'Omega Kid' Study Protocol: A Double-Blind, Randomised, Placebo-Controlled Trial Investigating the Effect of Omega-3 Supplementation on Self-Regulation in Preschool-Aged Children. Nutrients. 2021 Jan 13;13(1):E213.
326. Elagizi A, Lavie CJ, O'Keefe E, Marshall K, O'Keefe JH, Milani RV. An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health. Nutrients. 2021 Jan 12;13(1):E204.
325. Asher A, Tintle NL, Myers M, Lockshon L, Bacareza H, Harris WS. Blood omega-3 fatty acids and death from COVID-19. Prostaglandins Leukot Essent Fatty Acids. 2021 Mar;166:102250, e-pub Jan 20
324. Jackson KH, Klatt KC, Caudill MA, McDougall MQ, West AA, Perry CA, Malysheva OV, Harris WS. Baseline red blood cell and breast milk DHA levels affect responses to standard dose of DHA in lactating women on a controlled feeding diet. Prostaglandins Leukot Essent Fatty Acids. 2021 Jan 12;166:102248.
323. Rittenhouse M, Scott J, Deuster P. Healthy Eating Index and Nutrition Biomarkers among Army Soldiers and Civilian Control Group Indicate an Intervention Is Necessary to Raise Omega-3 Index and Vitamin D and Improve Diet Quality. Nutrients. 2020 Dec 31;13(1):E122.
322. Harris WS, Leonard D, Radford NB, Barlow CE, Steele MR, Farrell SW, Pavlovic A, Willis BL, DeFina LF. Increases in erythrocyte DHA are not associated with increases in LDL-cholesterol: Cooper center longitudinal study. J Clin Lipidol. 2021;15:212-7, e-pub 2020 Dec 9:S1933-2874(20)30337-8.
321. Nicholls SJ, Lincoff AM, Garcia M, Bash D, Ballantyne CM, Barter PJ, Davidson MH, Kastelein JJP, Koenig W, McGuire DK, Mozaffarian D, Ridker PM, Ray KK, Katona BG, Himmelmann A, Loss LE, Rensfeldt M, Lundström T, Agrawal R, Menon V, Wolski K, Nissen SE. Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial. JAMA. 2020 Dec 8;324(22):2268-2280.
320. Rutledge GA, Pratt SG, Richer SP, Huntjens B, Perry CB, Pratt G, Podella C. Foveal macular pigment dip in offspring of age-related macular degeneration patients is inversely associated with omega-3 index. BMC Ophthalmol. 2020 Dec 2;20(1):473.
319. Lázaro I, Cofán M, Amor AJ, Ortega E, Freitas-Simoes TM, Llull L, Amaro S, Mestres G, Yugueros X, Harris WS, Riambau V, Sala-Vila A. Linoleic Acid Status in Cell Membranes Inversely Relates to the Prevalence of Symptomatic Carotid Artery Disease. Stroke. 2020 Dec 4:STROKEAHA120030477.
318. Emery S, Häberling I, Berger G, Baumgartner N, Strumberger M, Albermann M, Nalani K, Schmeck K, Erb S, Bachmann S, Wöckel L, Müller-Knapp U, Contin-Waldvogel B, Rhiner B, Walitza S, Hersberger M, Drechsler R. Verbal Memory Performance in Depressed Children and Adolescents: Associations with EPA but Not DHA and Depression Severity. Nutrients. 2020 Nov 25;12(12):3630.
317. van der Wurff ISM, von Schacky C, Bergeland T, Leontjevas R, Zeegers MP, Kirschner PA, de Groot RHM. Effect of one year krill oil supplementation on depressive symptoms and self-esteem of Dutch adolescents: a randomized controlled trial. Prostaglandins, Leukot and Essent Fatty Acids 2020;102208.
316. Farrell SW, DeFina LF, Tintle N, Barlow CE, Leonard D, Haskell WL, Berry JD, Willis BL, Pavlovic A, Harris WS. Higher Omega-3 Index is associated with more rapid heart rate recovery in healthy men and women. Prostaglandins Leukot Essent Fatty Acids 2020;163:102208
315. Demler OV, Liu Y, Luttmann-Gibson H, Watrous JD, Lagerborg KA, Dashti H, Giulianini F, Heath M, Camargo CA Jr, Harris WS, Wohlgemuth JG, Andres AM, Tivari S, Long T, Najhawan M, Dao K, Prentice JG, Larsen JA, Okereke OI, Costenbader KH, Buring JE, Manson JE, Cheng S, Jain M, Mora S. One-Year Effects of Omega-3 Treatment on Fatty Acids, Oxylipins, and Related Bioactive Lipids and Their Associations with Clinical Lipid and Inflammatory Biomarkers: Findings from a Substudy of the Vitamin D and Omega-3 Trial (VITAL). Metabolites. 2020 Oct 27;10(11):E431.
314. van der Wurff ISM, Meyer BJ, de Groot RHM. Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA. Nutrients. 2020 Oct 12;12(10):3115
313. Bittner DO, Goeller M, Dey D, Zopf Y, Achenbach S, Marwan M. High levels of eicosapentaenoic acid are associated with lower pericoronary adipose tissue attenuation as measured by coronary CTA. Atherosclerosis. 2021;316:73-78. E-pub 2020 Oct 10 Editorial: Raggi P, Stillman AE. Eicosopenthaenoic acid: Gnawing at the perivascular adipose tissue. Atherosclerosis. 2020 Nov 5:S0021-9150(20)31489-1.
312. Dominguez TE, Kaur K, Burri L. Enhanced omega-3 index after long- versus short-chain omega-3 fatty acid supplementation in dogs. Vet Med Sci. 2020 Oct 6
311. Schmiedel V. Omega-3 Fettsäuren in der Schwangerschaft. J Gyn Endo 2020, in press
310. Rein D, Claus M, Frosch W, März W, Lorkowski S, Webendoerfer S, Schreiner T. Changes in Erythrocyte Omega-3 Fatty Acids in German Employees upon Dietary Advice by Corporate Health. Nutrients. 2020;12:E3267.
309. Artiach G, Carracedo M, Plunde O, Wheelock CE, Thul S, Sjövall P, Franco-Cereceda A, Laguna-Fernandez A, Arnardottir H, Bäck M. Omega-3 Polyunsaturated Fatty Acids Decrease Aortic Valve Disease Through the Resolvin E1 and ChemR23 Axis. Circulation. 2020 Aug 25;142(8):776-789.
308. Kim JS, Steffen BT, Podolanczuk AJ, Kawut SM, Noth I, Raghu G, Michos ED, Hoffman EA, Axelsson GT, Gudmundsson G, Gudnason V, Gudmundsson EF, Murphy RA, Dupuis J, Xu H, Vasan RS, O'Connor GT, Harris WS, Hunninghake GM, Barr RG, Tsai MY, Lederer DJ. Associations of Omega-3 Fatty acids with Interstitial Lung Disease and Lung Imaging Abnormalities Among Adults. Am J Epidemiol. 2020 Aug 17:kwaa168.
307. O'Mahoney LL, Dunseath G, Churm R, Holmes M, Boesch C, Stavropoulos-Kalinoglou A, Ajjan RA, Birch KM, Orsi NM, Mappa G, Price OJ, Campbell MD. Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial. Cardiovasc Diabetol. 2020 Aug 12;19(1):127.
306. Chen C, Xun P, Kaufman JD, Hayden KM, Espeland MA, Whitsel EA, Serre ML, Vizuete W, Orchard T, Harris WS, Wang X, Chui HC, Chen JC, He K. Erythrocyte omega-3 index, ambient fine particle exposure and brain aging. Neurology. 2020;95:e995-e1007, e-pub Jul 15.
305. Wasserfurth P, Nebl J, Boßlau TK, Krüger K, Hahn A, Schuchardt JP. 12-weeks of calanus finmarchicus oil intake improves omega-3 index in healthy older subjects engaging in an exercise program. Br J Nutr 2020, e-pub Jul 23:1-17.
304. Kunath S, Schindelecker M, De Giacomo A, Meyer T, Sohre S, Hajieva P, von Schacky C, Urban J, Moosmann B. Prooxidative chain transfer activity by thiol groups in biological systems. Redox Biology 2020, Jun 30;36:101628.
303. Plunde O, Larsson SC, Artiach G, Thanassoulis G, Carracedo M, Franco-Cereceda A, Eriksson P, Bäck M. FADS1 (Fatty Acid Desaturase 1) Genotype Associates With Aortic Valve FADS mRNA Expression, Fatty Acid Content and Calcification. Circ Genom Precis Med. 2020 Jun;13(3):e002710.
302. Burri L, Heggen K, Storsve AB. Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies. Vet World. 2020 Jun;13(6):1167-1173
301. Bonafini S, Giontella A, Tagetti A, Bresadola I, Gaudino R, Cavarzere P, Ramaroli DA, Branz L, Marcon D, Pietrobelli A, Minuz P, Antoniazzi F, Maffeis C, Fava C. Fatty Acid Profile and Desaturase Activities in 7-10-Year-Old Children Attending Primary School in Verona South District: Association between Palmitoleic Acid, SCD-16, Indices of Adiposity, and Blood Pressure. Int J Mol Sci. 2020 May 30;21(11):3899.
300. Ritz RP, Rogers MB, Zabinsky JS, Hedrick VE, Rockwell JA, Rimer EG, Kostelnik SB, Hulver MW, Rockwell MS. Dietary and biological assessment of the omega-3 status in collegiate athletes. PlosONE 2020,15:e0228834
299. von Schacky C. Omega-3 Index in 2018/19. Proc Nutr Soc 2020, e-pub May 11,1-7
298. von Schacky C. Omega-3 Fatty Acids in Pregnancy – the case for a target Omega-3 Index. Nutrients 2020, 12, 898
297. Chen HY, Cairns BJ, Small AM, Burr HA, Ambikkumar A, Martinsson A, Thériault S, Munter HM, Steffen B, Zhang R, Levinson RT, Shaffer CM, Rong J, Sonestedt E, Dufresne L, Ljungberg J, Näslund U, Johansson B, Ranatunga DK, Whitmer RA, Budoff MJ, Nguyen A, Vasan RS, Larson MG, Harris WS, Damrauer SM, Stark KD, Boekholdt SM, Wareham NJ, Pibarot P, Arsenault BJ, Mathieu P, Gudnason V, O'Donnell CJ, Rotter JI, Tsai MY, Post WS, Clarke R, Söderberg S, Bossé Y, Wells QS, Smith JG, Rader DJ, Lathrop M, Engert JC, Thanassoulis G. Association of FADS1/2 Locus Variants and Polyunsaturated Fatty Acids With Aortic Stenosis. JAMA Cardiol. 2020 Mar 18.
296. von Schacky C. Omega-3 Fettsäuren in der Kardiologie. Nutrition Press 2020;15:48-51
295. Fujikura K, Heydari B, Ge Y, Kaneko K, Abdullah S, Harris WS, Jerosch-Herold M, Kwong RY Insulin Resistance Modifies the Effects of Omega-3 Acid Ethyl Esters on Left Ventricular Remodeling After Acute Myocardial Infarction (From the OMEGA-REMODEL Randomized Clinical Trial). Am J Cardiol 2020;125:678-684, e-pub 2019 Dec 09
294. Walker RE, Ford JL, Boston RC, Savinova OV, Harris WS, Green MH, Shearer GC. Trafficking of non-esterified fatty acids in insulin resistance and relationship to dys-glycemia. Am J Physiol Endocrinol Metab. 2020;318:E392-E404, e-pub 2020 Jan 7.
293. Lechner K, Lechner B, Worm N. Ungesättigte Fettsäuren: Kein Effekt auf Prävention und Therapie bei Diabetes. Deutsch Med Wochenschr 2020;145:8-9
292. Bittner DO, Goeller M, Zopf Y, Achenbach S, Marwan M. Early Onset Coronary Atherosclerosis in Patients With Lower Levels of Omega-3 Fatty Acids. Eur J Clin Nutr 2020, e-pub Jan 2, doi: 10.1038/s41430-019-0551-5.
291. Lee SM, Lee MH, Son YK, Kim SE, Park Y, Rha SH, An WS. Omega-3 fatty acid decreases oleic acid by decreasing SCD-1 expression in the liver and kidney of a cyclosporine-induced nephropathy rat model. Ren Fail. 2019;41:211-219.
290. Metherel AH, Harris WS, Ge L, Gibson RA, Chouinard-Watkins R, Bazinet RP, Liu L, Brenna JT, Aristizabal-Henao JJ, Stark KD, Block RC. Interlaboratory Assessment of Dried Blood Spot Fatty Acid Compositions. Lipids. 2019;54:755-61, e-pub Nov 29.
289. Häberling I, Berger G, Schmeck K, Held U, Walitza S. Omega-3 Fatty Acids as a Treatment for Pediatric Depression. A Phase III, 36 Weeks, Multi-Center, Double-Blind, Placebo-Controlled Randomized Superiority Study. Front Psychiatry. 2019 Nov 27;10:863.
288. Sala-Vila A, Jackson KH, Harris WS. Parallel declines in erythrocyte trans fatty acids and US fatal ischemic heart disease rates. Nutr Res. 2019:71:111-114, e-pub Oct 30.
287. Hammer A, Moertl D, Schlager O, Matschuck M, Seidinger D, Koppensteiner R, Steiner S. Effects of n-3 PUFA on endothelial function in patients with peripheral arterial disease: a randomised, placebo-controlled, double-blind trial. Br J Nutr. 2019;122:698-706.
286. McDonnell SL, French CB, Baggerly CA, Harris WS. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index. Nutr Res. 2019 Sep 11. pii: S0271-5317(19)30595-0
285. Kris-Etherton PM, Richter CK, Bowen KJ, Skulas-Ray AC, Jackson KH, Petersen KS, Harris WS. Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids. Methodist Debakey Cardiovasc J. 2019;15:171-8.
284. von Schacky C. Verwirrung um die Wirkung von Omega-3 Fettsäuren. Betrachtung von Studiendaten unter Berücksichtigung des Omega-3 Index. Internist 2019;60:1319-27, e-pub Oct 08
283. von Schacky C. For Omega-3’s: Intake ≠ Uptake. Agro FOOD Industry High Tech 2019;30:51
282. Kwong RY, Heydari B, Ge Y, Abdullah S, Fujikura K, Kaneko K, Harris WS, Jerosch-Herold M, Antman EM, Seidman JG, Pfeffer MA. Genetic profiling of fatty acid desaturase polymorphisms identifies patients who may benefit from high-dose omega-3 fatty acids in cardiac remodeling after acute myocardial infarction-Post-hoc analysis from the OMEGA-REMODEL randomized controlled trial. PLoS One. 2019 Sep 18;14(9):e0222061.
281. Harris WS, Jackson KH, Brenna JT, Rodriguez JC, Tintle NL, Cornish L. Survey of the erythrocyte EPA+DHA levels in the heart attack/stroke belt. Prostaglandins Leukot Essent Fatty Acids. 2019;148:30-34. E-pub Jul 13
280. Gonder U, von Schacky C, Worm N, Lechner B, Bock M, Lechner K. Demenz und metabolisch-vaskuläre Risikofaktoren: Möglichkeiten der Prävention. Dtsch Med Wochenschr. 2019;144:1212-7.
279. Walker RE, Jackson KH, Tintle NL, Shearer GC, Bernasconi A, Masson S, Latini R, Heydari B, Kwong RY, Flock M, Kris-Etherton PM, Hedengran A, Carney RM, Skulas-Ray A, Gidding SS, Dewell A, Gardner CD, Grenon SM, Sarter B, Newman JW, Pedersen TL, Larson MK, Harris WS. Predicting the effects of supplemental EPA and DHA on the omega-3 index. Am J Clin Nutr. 2019 Aug 8
278. Harris WS, Jackson KH. Translating plasma eicosapentaenoic acid concentrations into erythrocyte percentages of eicosapentaenoic acid plus docosahexaenoic acid during treatment with icosapent ethyl. J Clin Lipidol. 2019 Jul 12. pii: S1933-2874(19)30233-8
277. Koba S, Takao T, Shimizu F, Ogawa M, Ishii Y, Yokota Y, Furuyama F, Tsunoda F, Shoji M, Harris WS, Takada A. Comparison of plasma levels of different species of trans fatty acids in Japanese male patients with acute coronary syndrome versus healthy men. Atherosclerosis. 2019;284:173-180.
276. Hudek R, von Schacky C, Passow A, Abdelkawi AF, Werner B, Gohlke F. Degenerative rotator cuff tears are associated with a low Omega-3 Index. Prostaglandins Leukot Essent Fatty Acids. 2019;148:35-40
275. Marklund M, Wu JHY, Imamura F, Del Gobbo LC, Fretts A, de Goede J, Shi P, Tintle N, Wennberg M, Aslibekyan S, Chen TA, de Oliveira Otto MC, Hirakawa Y, Eriksen HH, Kröger J, Laguzzi F, Lankinen M, Murphy RA, Prem K, Samieri C, Virtanen J, Wood AC, Wong K, Yang WS, Zhou X, Baylin A, Boer JMA, Brouwer IA, Campos H, Chaves PHM, Chien KL, de Faire U, Djoussé L, Eiriksdottir G, El-Abbadi N, Forouhi NG, Michael Gaziano J, Geleijnse JM, Gigante B, Giles G, Guallar E, Gudnason V, Harris T, Harris WS, Helmer C, Hellenius ML, Hodge A, Hu FB, Jacques PF, Jansson JH, Kalsbeek A, Khaw KT, Koh WP, Laakso M, Leander K, Lin HJ, Lind L, Luben R, Luo J, McKnight B, Mursu J, Ninomiya T, Overvad K, Psaty BM, Rimm E, Schulze MB, Siscovick D, Skjelbo Nielsen M, Smith AV, Steffen BT, Steffen L, Sun Q, Sundström J, Tsai MY, Tunstall-Pedoe H, Uusitupa MIJ, van Dam RM, Veenstra J, Monique Verschuren WM, Wareham N, Willett W, Woodward M, Yuan JM, Micha R, Lemaitre RN, Mozaffarian D, Risérus U; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE). Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. Circulation. 2019;139:2422-2436.
274. Schättin A, Baier C, Mai D, Klamroth-Marganska V, Herter-Aeberli I, de Bruin ED. Effects of exergame training combined with omega-3 fatty acids on the elderly brain: a randomized double-blind placebo-controlled trial. BMC Geriatr. 2019;19:81.
273. van der Wurff I, von Schacky C, Bergeland T, Leontjevas R, Zeegers M, Jolles J, Kirschner P, de Groot R. Effect of 1 year krill oil supplementation on cognitive achievement of Dutch adolescents: a double-blind randomized controlled trial. Nutrients 2019;11(6). pii: E1230
272. Ramirez JL, Zahner GJ, Spaulding KA, Khetani SA, Hills NK, Gasper WJ, Harris WS, Cohen BE, Grenon SM. Peripheral Artery Disease Is Associated with a Deficiency of Erythrocyte Membrane n-3 Polyunsaturated Fatty Acids. Lipids 2019;54:211-219, e-pub 2019 Mar 18.
271. Allaire J, Vors C, Harris WS, Jackson KH, Tchernof A, Couture P, Lamarche B. Comparing the serum triglyceride response to high-dose supplementation with either DHA or EPA among individuals with increased cardiovascular risk: The ComparED study. Br J Nutr. 2019 Mar 11:1-32
270. Harris WS, Zotor FB. n-3 Fatty acids and risk for fatal coronary disease. Proc Nutr Soc. 2019 Mar 6:1-6
269. Armon-Omer A, Waldman C, Simaan N, Neuman H, Tamir S, Shahien R. New Insights on the Nutrition Status and Antioxidant Capacity in Multiple Sclerosis Patients. Nutrients 2019;11:427
268. Ramirez JL, Gasper WJ, Khetani SA, Zahner GJ, Hills NK, Mitchell PT, Sansbury BE, Conte MS, Spite M, Grenon SM. Fish Oil Increases Specialized Pro-resolving Lipid Mediators in PAD (The OMEGA-PAD II Trial). J Surg Res. 2019;238:164-174, e-pub Feb 2013
267. Jackson KH, Polreis JM, Tintle NL, Kris-Etherton PM; Harris WS. Association of reported fish intake and supplementation status with the omega-3 index. Prostaglandins Leukot Essent Fatty Acids.2019;142:4-10
266. Anzalone A, Carbuhn A, Jones L, Gallop A, Smith A, Johnson P, Swearingen L, Moore C, Rimer E, McBeth J, Harris W, Kirk KM, Gable D, Askow A, Jennings W, Oliver JM. The Omega-3 Index in National Collegiate Athletic Association Division I Collegiate Football Athletes. J Athl Train. 2019;54:7-11, e-pub Jan 15.
265. Harris WS, Tintle NL, Ramachandran VS. Erythrocyte n-6 Fatty Acids and Risk for Cardiovascular Outcomes and Total Mortality in the Framingham Heart Study. Nutrients. 2018 Dec 19;10(12).
264. Jackson KH, Harris WS. Prenatal DHA Test to Help Identify Women at Increased Risk for Early Preterm Birth: A Proposal. Nutrients. 2018 Dec 6;10(12).
263. Bonafini S, Giontella A, Tagetti A, Marcon D, Montagnana M, Benati M, Gaudino R, Cavarzere P, Karber M, Rothe M, Minuz P, Antonazzi F, Maffeis C, Schunck WH, Fava C. Possible Role of CYP450 Generated Omega-3/Omega-6 PUFA Metabolites in the Modulation of Blood Pressure and Vascular Function in Obese Children. Nutrients. 2018;10(11).
262. Berliner D, Mattern S, Wellige M, Malsch C, Güder G, Brenner S, Morbach C, Deubner N, Breunig M, Kiefl R, Angermann CE, Ertl G, von Schacky C, Störk S. The omega-3 index in patients with heart failure: a prospective cohort study. Prostaglandins Leukot Essent Fatty Acids. 2019;140:34-41, e-pub 2018 Nov
261. Castro-Marreroa J, Zaragozáa MC, Domingo JC, Martinez-Martinez A, Alegre J, von Schacky C. Low omega-3 index and polyunsaturated fatty acid status in patients with Chronic Fatigue Syndrome/Myalgic Encephalomyelitis: myth or reality? Prostaglandins Leukot Essent Fatty Acids. 2018;139:20-24, e-pub 2018 Nov 9
260. Belury MA, Harris WS. Omega-6 fatty acids, inflammation and cardiometabolic health: Overview of supplementary issue. Prostaglandins Leukot Essent Fatty Acids. 2018 Dec;139:1-2, e-pub Oct 20, 2018
259. ASCEND Study Collaborative Group, Bowman L, Mafham M, Wallendszus K, Stevens W, Buck G, Barton J, Murphy K, Aung T, Haynes R, Cox J, Murawska A, Young A, Lay M, Chen F, Sammons E, Waters E, Adler A, Bodansky J, Farmer A, McPherson R, Neil A, Simpson D, Peto R, Baigent C, Collins R, Parish S, Armitage J. Effects of n-3 Fatty Acid Supplements in Diabetes Mellitus. N Engl J Med. 2018 Oct 18;379(16):1540-1550.
258. Imamura F, Fretts A, Marklund M, Ardisson Korat AV, Yang WS, Lankinen M, Qureshi W, Helmer C, Chen TA, Wong K, Bassett JK, Murphy R, Tintle N, Yu CI, Brouwer IA, Chien KL, Frazier-Wood AC, Del Gobbo LC, Djoussé L, Geleijnse JM, Giles GG, de Goede J, Gudnason V, Harris WS, Hodge A, Hu F; InterAct Consortium, Koulman A, Laakso M, Lind L, Lin HJ, McKnight B, Rajaobelina K, Risérus U, Robinson JG, Samieri C, Siscovick DS, Soedamah-Muthu SS, Sotoodehnia N, Sun Q, Tsai MY, Uusitupa M, Wagenknecht LE, Wareham NJ, Wu JH, Micha R, Forouhi NG, Lemaitre RN, Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE). Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies. PLoS Med. 2018 Oct 10;15(10):e1002670.
257. Laguna-Fernandez A, Checa A, Carracedo M, Artiach G, Petri MH, Baumgartner R, Forteza MJ, Jiang X, Andonova T, Walker ME, Dalli J, Arnardottir H, Gisterå A, Thul S, Wheelock CE, Paulsson-Berne G, Ketelhuth DFJ, Hansson GK, Bäck M. ERV1/ChemR23 Signaling Protects Against Atherosclerosis by Modifying Oxidized Low-Density Lipoprotein Uptake and Phagocytosis in Macrophages. Circulation. 2018;138:1693-1705.
256. Burri L, Wyse C, Gray SR, Harris WS, Lazzerini K. Effects of dietary supplementation with krill meal on serum pro-inflammatory markers after the Iditarod sled dog race. Res Vet Sci. 2018 Dec;121:18-22, e-pub 2018 Oct 3
255. von Schacky C. Omega-3-Fettsäuren und Sport. Mängel erkennen und beheben. OM&Ernährung 2018;164:F21-29; Orthomolekulare Medizin 2018;
254. von Schacky C. Omega-3 Fettsäuren – Spiegel rauf im Leistungssport. Sportärztezeitung 2018
253. Bigornia SJ, Scott TM, Harris WS, Tucker KLs. Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function. Nutrients 2018;10,1253
252. Takada A, Shimizu F, Ishii Y, Ogawa M, Takao T, Koba S, Carnethon MR, Harris WS. Plasma Fatty Acid Composition in Men over 50 in the USA and Japan. Food and Nutrition Sciences, 2018;9:703-10
251. Jiang W, Whellan DJ, Adams KF, Babyak MA, Boyle SH, Wilson JL, Patel CB, Rogers JG, Harris WS, O'Connor CM. Long-Chain Omega-3 Fatty Acid Supplements in Depressed Heart Failure Patients: Results of the OCEAN Trial. JACC Heart Fail. 2018;6:833-43, e-pub Aug 7. pii: S2213-1779(18)30226-9
250. von Schacky C, Harris WS. Why Docosapentaenoic Acid Is Not Included in the Omega-3 Index. Prostaglandins Leukot Essent Fatty Acids. 2018;135:18-21
249. Son YK, Kwon H, Lee HW, Jeong EG, Lee SM, Kim SE, Park Y, An WS. Modification of Erythrocyte Membrane Fatty Acid Contents After Kidney Transplantation: A Prospective Study. Transplant Proc. 2018;50:1332-1335, e-pub 2018, Mar 10
248. Adjepong M, Yakah W, Harris WS, Annan RA, Pontifex MB, Fenton JI. Whole blood n-3 fatty acids are associated with executive function in 2-6-year-old Northern Ghanaian children. J Nutr Biochem. 2018 Apr 4;57:287-293
247. von Schacky C. Rebuttal to Aung et al, 'Associations of Omega-3 Fatty Acid Supplement Use with Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals.' Altern Ther Health Med. 2018;24:8-9
246. Kalsbeek A, Veenstra J, Westra J, Disselkoen C, Koch K, McKenzie KA, O'Bott J, Vander Woude J, Fischer K, Shearer GC, Harris WS, Tintle NL. A genome-wide association study of red-blood cell fatty acids and ratios incorporating dietary covariates: Framingham Heart Study Offspring Cohort. PLoS One. 2018 Apr 13;13(4):e0194882.
245. Bonafini S, Tagetti A, Gaudino R, Cavarzere P, Montagnana M, Danese E, Benati M, Ramaroli DA, Raimondi S, Giontella A, Mantovani A, Donato A, Dalbeni A, Minuz P, Antoniazzi F, Maffeis C, Fava C. Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children. Eur J Nutr. 2019;58:731-742, e-pub 2018 Mar 28.
244. Harris WS. The Omega-6:Omega-3 Ratio: A Critical Appraisal and Possible Successor. Prostaglandins Leukot Essent Fatty Acids. 2018;132:34-40. e-pub 2018 Mar 20
243. Filipovic MG, Aeschbacher S, Reiner MF, Stivala S, Gobbato S, Bonetti N, Risch M, Risch L, Camici GG, Luescher TF, von Schacky C, Conen D, Beer JH. Whole blood omega-3 fatty acid concentrations are inversely associated with blood pressure in young, healthy adults. J Hypertens. 2018;36:1548-1554, e-pub 2018 Mar 22.
242. van der Wurff ISM, von Schacky C, Bergeland T, Leontjevas R, Zeegers MP, Kirschner PA, de Groot RHM. Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education. Eur J Nutr. 2019;58:1429-39, e-pub 2018 Mar 16. Correction: Eur J Nutr. 2020 Jan 10.
241. Jackson KH, Harris WS. Blood Fatty Acid Profiles: New Biomarkers for Cardiometabolic Disease Risk. Curr Atheroscler Rep. 2018 Mar 20;20(5):22
240. Harris WS, Tintle NL, Etherton MR, Vasan RS. Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study. J Clin Lipidol. 2018;12:718-27, e-pub Mar 2. Corrigendum in J Clin Lipidol. 2020 Sep-Oct;14(5):740
239. Harris WS. Redefining target Omega-3 Index levels. The Japan public health center study. Atherosclerosis 2018;272:216-8, e-pub Feb 21
238. Gucalp A, Zhou XK, Cook ED, Garber JE, Crew KD, Nangia JR, Bhardwaj P, Giri DD, Elemento O, Verma A, Wang H, Lee JJ, Vornik LA, Mays C, Weber D, Sepeda V, O'Kane H, Krasne M, Williams S, Morris PG, Heckman-Stoddard BM, Dunn BK, Hudis CA, Brown PH, Dannenberg AJ. A Randomized Multicenter Phase II Study of Docosahexaenoic Acid in Patients with a History of Breast Cancer, Premalignant Lesions, or Benign Breast Disease. Cancer Prev Res (Phila). 2018 Apr;11(4):203-214.
237. Kleber ME, Delgado GE, Dawczynski C, Lorkowski S, März W, von Schacky C. Saturated fatty acids and mortality in patients referred for coronary angiography – The Ludwigshafen Risk and Cardiovascular Health Study. J Clin Lipidol 2018;12:455-63, e-pub Jan 31
236. Shearer GC, Borkowski K, Puumala SL, Harris WS, Pedersen TL, Newman JW. Abnormal lipoprotein oxylipins in metabolic syndrome and partial correction by omega-3 fatty acids. Prostaglandins Leukot Essent Fatty Acids. 2018 Jan;128:1-10. e-pub 2017 Nov 11
235. Veenstra J, Kalsbeek A, Westra J, Disselkoen C, Smith CE, Tintle N. Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study. Nutrients e-pub Aug 18
234. Matusheski NV, Marshall Keri, Hartunian-Sowa S, McBurney MI. US family physicians overestimate personal omega-3 fatty acid biomarker status: Associations with fatty fish and omega-3 supplement intake. Curr Develop Nutr 2017;2(2):nzx007, e-pub Dec 7
233. Nilsen DWT, Aarsetoey H, Pönitz V, Brugger-Andersen T, Staines H, Harris WS, Grundt H. The prognostic utility of dihomo-gamma-linolenic acid (DGLA) in patients with acute coronary heart disease. Int J Cardiol. 2017 Sep 29
232. von Schacky C. Omega-3 Fettsäuren bei Herzinsuffizienz. Erfahrungsheilkunde 2017;:200-7
231. Wilson PB, Madrigal LA. Associations among Omega-3 Fatty Acid Status, Anxiety, and Mental Toughness in Female Collegiate Athletes. J Am Coll Nutr. 2017;36:602-607, e-pub Sep 14.
230. Eskew AM, Wormer KC, Matthews ML, Norton HJ, Papadakis MA, Hurst BS. The association between fatty acid index and in vitro fertilization outcomes. J Assist Reprod Genet. 2017 Sep 13
229. von Schacky C. Omega-3 Fettsäuren und Major Depression. Vitalstoffe 2017;3:28-33
228. Tittus J, Huber MT, Storck K, Köhler A, Köhler JM, von Arnim T, von Schacky C. Omega-3 Index and Obstructive Sleep Apnea - a cross-sectional study. J Clin Sleep Med 2017;13:1131-1136 e-pub 2017 Aug 29
227. McBurney MI, Bird JK. Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program. Nutrients. 2017 Aug 5;9(8).
226. Thuppal SV, von Schacky C, Harris WS, Sherif KD, Denby N, Steinbaum SR, Haycock B, Bailey RL. Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index. Nutrients 2017;9:930
225. Péter S, Navis G, de Borst MH, von Schacky C, van Orten-Luiten ACB, Zhernakova A, Witkamp RF, Janse A, Weber P, Bakker SJL, Eggersdorfer M. Public health relevance of drug-nutrition interactions. Eur J Nutr. 2016;6(Suppl 2):23-36. E-pub 2017 Jul 26
224. Schaller MS, Zahner GJ, Gasper WJ, Harris WS, Conte MS, Hills NK, Grenon SM. Relationship between the omega-3 index and specialized pro-resolving lipid mediators in patients with peripheral arterial disease taking fish oil supplements. J Clin Lipidol. 2017 Jun 24. pii: S1933-2874(17)30355-0.
223. Delgado GE, März W, Lorkowski S, von Schacky C, Kleber ME. Omega-6 Fatty Acids: opposing associations with risk – The Ludwigshafen Risk and Cardiovascular Health Study. J Clin Lipidol, 2017;11:1082-1090, e-pub 2017 June 1
222. Köhler A, Heinrich J, von Schacky C. Bioavailability of dietary omega-3 fatty acids in a variety of sausages in healthy individuals. Nutrients 2017;9:629
221. Ammann EM, Pottala JV, Robinson JG, Espeland MA, Harris WS. Erythrocyte omega-3 fatty acids are inversely associated with incident dementia: Secondary analyses of longitudinal data from the Women's Health Initiative Memory Study (WHIMS). Prostaglandins Leukot Essent Fatty Acids. 2017 Jun;121:68-75, e-pub June 15
220. Shim P, Choi D, Park Y. Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy. Ann Nutr Metab. 2017;70:303-311.
219. Hu XF, Sandhu SK, Harris WS, Chan HM. Conversion ratios of n-3 fatty acids between plasma and erythrocytes: a systematic review and meta-regression. Br J Nutr. 2017 May 22:1-12
218. Amen DG, Harris WS, Kidd PM, Meysami S, Raji CA. Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT. J Alzheimers Dis. 2017;58:1189-1199, e-pub 2017 May 18
217. Harris WS, del Gobbo L, Tintle NL. The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies. Atherosclerosis 2017;262:51-4
216. Drudi LM, Schaller MS, Hiramoto J, Gasper W, Harris WS, Hills NK, Grenon SM. Predictors of change in omega-3 index with fish oil supplementation in peripheral artery disease. J Surg Res. 2017;210:124-131, e-pub 2016 Nov 11
215. Allaire J, Harris WS, Vorsa C, Charesta A, Marina J, Harris Jackson K, Tchernof A, Couture P, Lamarchea B. Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid. Prostaglandins Leukot Essent Fatty Acids. 2017;120:8-14
214. Hals PA, Wang X, Piscitelli F, Di Marzo V, Xiao YF. The time course of erythrocyte membrane fatty acid concentrations during and after treatment of non-human primates with increasing doses of an omega-3 rich phospholipid preparation derived from krill-oil. Lipids Health Dis. 2017;16:16
213. Hals PA, Wang X, Xiao YF. Effects of a purified krill oil phospholipid rich in long-chain omega-3 fatty acids on cardiovascular disease risk factors in non-human primates with naturally occurring diabetes type-2 and dyslipidemia. Lipids Health Dis. 2017;16:11
212. Gellert S, Schuchardt JP, Hahn A. Low long chain omega-3 status in middle-aged women. Prostaglandins Leukot Essent Fatty Acids. 2017;117:54-5, e-pub 2017 Jan 24
211. Harris WS, Luo J, Pottala JV, Espeland MA, Margolis KL, Mason JE, Wang L, Brasky TM, Robinson JG. Red blood cell polyunsaturated fatty acids and mortality in the womens’ health initiative study. J Clin Lipidol, 2017;11:250-259, e-pub 2017 Jan 12
210. Harris WS, Polreis J. Measurement of the Omega-3 Index in Dried Blood Spots. Ann Clin Lab Res. 2016, 4: 4.
209. Delgado GE, Krämer BK, Lorkowski SE, März W, von Schacky C, Kleber ME. Individual Omega-9 Monounsaturated Fatty Acids and Mortality - The Ludwigshafen Risk and Cardiovascular Health Study. J Clin Lipidol 2017;11:126-135 e-pub 2016 doi 10.1016/j.jacl.2016.10.015
208. Reiner MF, Simona Stivala S, Limacher A, Bonetti NR, Méan M, Egloff, M, Rodondi N, Aujesky D, von Schacky C, Lüscher TF, Camici GG, Beer JH. Omega-3 Fatty Acids Predict Recurrent Venous Thromboembolism or Total Mortality in Elderly Patients with Acute Venous Thromboembolism. J Thromb Haemostas 2017;17:47-56, e-pub 2016 Oct 28
207. Wilson PB, Madrigal LA. Associations Between Whole Blood and Dietary Omega-3 Polyunsaturated Fatty Acid Levels in Collegiate Athletes. Int J Sport Nutr Exerc Metab. 2016 Dec;26(6):497-505, e-pub 2016 Aug 24
206. Jumbe T, Comstock SS, Harris WS, Kinabo J, Pontifex MB, Fenton JI. Whole-blood fatty acids are associated with executive function in Tanzanian children aged 4-6 years: a cross-sectional study. Br J Nutr. 2016;116:1537-45, e-pub 2016 Oct 21
205. Lukaschek K, von Schacky C, Kruse J, Ladwig K. Cognitive impairment is associated with low Omega-3 Index in the elderly. Results from the KORA-Age study. Dementia Geriatr Cogn Dis 2016;42:236-245
204. Fenton JI, Gurzell EA, Davidson EA, Harris WS. Red blood cell PUFAs reflect the phospholipid PUFA composition of major organs. Prostaglandins Leukot Essent Fatty Acids. 2016 Sep;112:12-23, e-pub 2016 Aug 8
203. Kleber ME, Delgado GE, Lorkowski S, März W, von Schacky C. Data on gender and subgroup specific analyses of omega-3 fatty acids in the Ludwigshafen Risk and Cardiovascular Health Study. Data Brief. 2016 Aug 3;8:1311-21
202. Harris WS, Masson S, Barlera S, Milani V, Pileggi S, Franzosi MG, Marchioli R, Tognoni G, Tavazzi L, Latini R, on behalf of GISSI-HF investigators. Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico–Heart Failure trial. Nutr Res 2016;36:989-94, e-pub 2016 Jun 28
201. Heydari B, Abdullah S, Pottala JV, Shah R, Abbasi S, Mandry D, Francis SA, Lumish H, Ghoshhajra BB, Hoffmann U, Appelbaum E, Feng JH, Blankstein R, Steigner M, McConnell JP, Harris W, Antman EM, Jerosch-Herold M, Kwong RY. Effect of Omega-3 Acid Ethyl Esters on Left Ventricular Remodeling After Acute Myocardial Infarction: The OMEGA-REMODEL Randomized Clinical Trial. Circulation. 2016;134:378-91
200. Xiao CW, Wood CM, Swist E, Nagasaka R, Sarafin K, Gagnon C, Fernandez L, Faucher S, Wu HX, Kenney L, Ratnayake WM. Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians. PLoS One. 2016;11:e0147648.
199. Harris WS. RBC omega-3 predicts risk for death. Editorial. Atherosclerosis 2016, e-pub July 25
198. Kleber ME, Delgado GE, Lorkowski S, März W, von Schacky C. Omega-3 fatty acids and mortality in patients referred for coronary angiography – The Ludwigshafen Risk and Cardiovascular Health Study. Atherosclerosis 2016;252:157-81 e-pub 2016 July 1
197. van der Wurff ISM, von Schacky C, Berge K, Kirschner PA, de Groot RHM. Protocol for a randomised controlled trial investigating the effect of increasing Omega-3 index with krill oil supplementation on learning, cognition, behaviour and visual processing in typically developing adolescents. BMJ Open 2016, Jul 8;6(7):e011790
196. von Schacky C. Omega-3 Fettsäuren und Hirnfunktion. Orthomol Med 2016;2:6-10
195. Jin Y, Kim TH, Park Y. Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy. Menopause. 2016;23:1012-8, E-pub 2016 Jun 13.
194. Monge A, Harris WS, Ortiz-Panozo E, Yunes E, Cantu-Brito C, Catzin-Kuhlmann A, López-Ridaura R, Lajous M. Whole Blood ω-3 Fatty Acids Are Inversely Associated with Carotid Intima-Media Thickness in Indigenous Mexican Women. J Nutr. 2016;146:1365-72, e-pub 2016 Jun 8.
193. Schuchardt JP, Köbe T, Witte V, Willers J, Gingrich A, Tesky V, Pantel J, Rujescu D, Illig T, Flöel A, Hahn A. Genetic variants of the FADS gene cluster are associated with erythrocyte membrane LC PUFA levels in patients with mild cognitive impairment. J Nutr Health Ageing 2016;20:611-20
192. Gellert S, Schuchardt JP, Hahn A. Higher Omega-3 Index and DHA status in pregnant women compared to lactating women – Results from a German nation-wide cross-sectional study. Prostaglandins Leukot Essent Fatty Acids. 2016;109:22-28
191. Cho E, Park Y. Association between serum fatty acid composition and innate immune markers in healthy adults. Nutr Res Pract 2016;10:182-7.
190. Jumbe T, Comstock SS, Hahn SL, Harris WS, Kinabo J, Fenton JI. Whole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional Study. PLoS One. 2016; 3;11:e0154715.
189. von Schacky C, Passow A, Kiefl R. Trans Fatty Acid Levels in Erythrocytes in Europe. Eur J Nutr 2017;56,1719-23, 2016, e-pub May 5
188. Mehler SJ, Maya LR, King C, Harris WS, Shah Z. A prospective, randomized, double blind, placebo-controlled evaluation of the effects of eicosapentaenoic acid and docosahexaenoic acid on the clinical signs and erythrocyte membrane polyunsaturated fatty acid concentrations in dogs with osteoarthritis. Prostaglandins Leukot Essent Fatty Acids. 2016;109:1-7
187. Harris WS. Could erythrocyte omega-3 fatty acid levels be harbingers of bipolar disorder? Early Interv Psychiatry. 2016;10:191-2
186. Lupton JR, Blumberg JB, L’Abbe M, LeDoux M, Rice HB, von Schacky C, Yaktine A, Griffiths JC. Nutrient reference value: non-communicable disease – a conference report. Eur J Nutr 2016;55 Suppl 1:S1-10. e-pub March 16
185. Messamore E, McNamara RK. Detection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementation. Lipids Health Dis. 2016;15:25.
184. Bigornia SJ, Harris WS, Falcón LM, Ordovás JM, Lai CQ, Tucker KL. The Omega-3 Index Is Inversely Associated with Depressive Symptoms among Individuals with Elevated Oxidative Stress Biomarkers. J Nutr. 2016;146:758-66, e-pub Mar 2.
183. Carney RM, Steinmeyer BC, Freedland KE, Rubin EH, Rich MW, Harris WS. Baseline blood levels of omega-3 and depression remission: a secondary analysis of data from a placebo-controlled trial of omega-3 supplements. J Clin Psychiatry. 2016;77:e138-43
182. Harris WS, Luo J, Pottala JV, Margolis KL, Espeland MA, Robinson JG. Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women's Health Initiative Memory Study. PLoS One. 2016;16;11:e0147894.
181. Bigornia SJ, Lichtenstein AH, Harris WS, Tucker KL. Associations of erythrocyte fatty acid patterns with insulin resistance. Am J Clin Nutr. 2016;103:902-9, e-pub Feb 10.
180. Baack ML, Puumala SE, Messier SE, Pritchett DK, Harris WS. Daily Enteral DHA Supplementation Alleviates Deficiency in Premature Infants. Lipids. 2016;51:423-33, e-pub Feb 4
179. Rice HB, Bernasconi A, Maki KC, Harris WS, von Schacky C, Calder PC. Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014. Prostaglandins Leukot Essent Fatty Acids. 2016;107:30-42, e-pub Jan 25
178. van der Wurff ISM, von Schacky C, Berge K, Zeegers MP, Kirschner PA, de Groot RHM. Association between blood Omega-3 index and cognition in healthy Dutch adolescents. Nutrients. 2016;8:13
177. DeFina LF, Bassett MH, Finley CE, Barlow CE, Willis BL, Cooper T, Clark SM, Harris WS, Radford NB. Association between omega-3 fatty acids and serum prostate-specific antigen. Nutr Cancer. 2016;68:58-62; e-pub 2015 Dec 28
176. Oh Y, Jin Y, Park Y. Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats. Br J Nutr. 2015 Dec 14;114:1766-73.
175. Lee SM, Chung SH, Park Y, Park MK, Son YK, Kim SE, An WS. Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy. Int J Endocrinol. 2015;2015:208121.
174. Harris WS, Kennedy KF, Maddox TM, Kutty S, Spertus JA. Multiple differences between patients who initiate fish oil supplementation post-myocardial infarction and those who do not: the TRIUMPH Study. Nutr Res. 2016;36:65-71. E-pub 2015 Nov 14.
173. von Schacky C. Omega-3 Fettsäuren im Sport. Vitalstoffe 2015;5/4:10-16
172. Langlois K, Ratnayake WMN. Omega-3 Index of Canadian Adults. Statistics Canada, Catalogue No. 82-003-X. Health Reports 2015;26:3-11
171. Jin Y, Park Y. N-3 polyunsaturated fatty acids and 17beta-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized rats. J Nutr Biochem 2015;26:970-77.
170. Kim S, Jin Y, Park Y. Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats. Genes Nutr 2015;10:475.
169. Reese I, Werfel T. Schützen langkettige omega-3 Fettsäuren vor atopischer Dermatitis? J Dtsch Dermatol Ges 2015;13:879-85
168. Kleber ME, Delgado DE, Lorkowski S, März W, von Schacky C. Trans Fatty Acids and Mortality in Patients referred for Coronary Angiography - The Ludwigshafen Risk and Cardiovascular Health Study. Eur Heart J 2016;37:1072-82; e-pub Sep 22, 2015
167. Grenon SM, Owens CD, Nosova EV, Hughes-Fulford M, Alley HF, Chong K, Perez S, Yen PK, Boscardin J, Hellmann J, Spite M, Conte MS. Short-Term, High-Dose Fish Oil Supplementation Increases the Production of Omega-3 Fatty Acid-Derived Mediators in Patients With Peripheral Artery Disease (the OMEGA-PAD I Trial). J Am Heart Assoc. 2015 Aug 21;4(8):e002034.
166. Ebbesson SO, Voruganti VS, Higgins PB, Fabsitz RR, Ebbesson LO, Laston S, Harris WS, Kennish J, Umans BD, Wang H, Devereux RB, Okin PM, Weissman NJ, MacCluer JW, Umans JG, Howard BV. Fatty acids linked to cardiovascular mortality are associated with risk factors. Int J Circumpolar Health. E-pub 2015;74:28055.
165. Skulas-Ray AC, Flock MR, Richter CK, Harris WS, West SG, Kris-Etherton PM. Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation. Nutrients. 2015;7:6390-404
164. Baack ML, Puumala SE, Messier SE, Pritchett DK, Harris WS. What is the relationship between gestational age and docosahexaenoic acid (DHA) and arachidonic acid (ARA) levels? Prostaglandins Leukot Essent Fatty Acids. 2015;100:5-11, e-pub 2015 Jun 17.
163. Park Y, Park YS, Kim SH, Oh DH, Park YC. Supplementation of n-3 Polyunsaturated Fatty Acids for Major Depressive Disorder: A Randomized, Double-Blind, 12-Week, Placebo-Controlled Trial in Korea. Ann Nutr Metab. 2015;66:141-8, e-pub Mar 24
162. de Ferranti SD, Milliren CE, Denhoff ER, Steltz SK, Selamet Tierney ES, Feldman HA, Osganian SK. Using high-dose omega-3 fatty acid supplements to lower triglyceride levels in 10- to 19-year-olds. Clin Pediatr (Phila). 2014;53:428-38.
161. Zaalberg A, Wielders J, Bulten E, van der Staak C, Wouters A, Nijman H. Relationships of diet-related blood parameters and blood lead levels with psychopathology and aggression in forensic psychiatric inpatients. Crim Behav Ment Health. 2016;26:196-211, e-pub 2015 Mar 31.
160. Fontes JD, Rahman F, Lacey S, Larson MG, Vasan RS, Benjamin EJ, Harris WS, Robins SJ. Red blood cell fatty acids and biomarkers of inflammation: A cross-sectional study in a community-based cohort. Atherosclerosis. 2015;240:431-436
159. Harris WS. Pushing the limits with omega-3 fatty acids. Trends Cardiovasc Med. E-pub 2015 Mar 16.
158. Schmidt S, Willers J, Riecker S, Möller K, Schuchardt JP, Hahn A. Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study. Lipids Health Dis. 2015 Feb 14;14:4.
157. Naesgaard PA, Pönitz V, Aarsetoey H, Brügger-Andersen T, Grundt H, Harris WS, Staines H, Nilsen DW. Prognostic utility of vitamin d in acute coronary syndrome patients in coastal norway. Dis Markers. 2015;2015:283178.
156. Lee SM, Son YK, Kim SE, An WS. The effects of omega-3 Fatty Acid on vitamin d activation in hemodialysis patients: a pilot study. Mar Drugs. 2015;13:741-55.
155. Kaess BM, Harris WS, Lacey S, Larson MG, Hamburg NM, Vita JA, Robins SJ, Benjamin EJ, Mitchell GF, Vasan RS. The relation of red blood cell fatty acids with vascular stiffness, cardiac structure and left ventricular function: The Framingham Heart Study. Vasc Med. 2015;20:5-13; e-pub 2014 Dec 17.
154. Hedengran A, Szecsi PB, Dyerberg J, Harris WS, Stender S. n-3 PUFA Esterified to Glycerol or as Ethyl Esters Reduce Non-Fasting Plasma Triacylglycerol in Subjects with Hypertriglyceridemia: A Randomized Trial. Lipids 2015;50:165-76, e-pub 2014 Nov 18
153. Voggt A, Berger M, Obermeier M, Löw A, Seemüller F, Riedel M, Moeller HJ, Zimmermann R, Kirchberg F, von Schacky C, Severus E. Heart rate variability and omega-3 index in euthymic patients with bipolar disorders. Eur Psy 2015:30:228-32, e-pub 2014 Dec 30
152. von Schacky C. Sinn und Unsinn. Vitamine und Supplemente in der Kardiologie. Akt Kard 2014;3:375-9
151. Nagasaka R, Gagnon C, Swist E, Rondeau I, Massarelli I, Cheung W, Ratnayake WM. EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada. Lipids. 2014;49:1057-69, e-pub 2014 Aug 23
150. Flock MR, Skulas-Ray AC, Harris WS, Gaugler TL, Fleming JA, Kris-Etherton PM. Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults. Prostaglandins Leukot Essent Fatty Acids 2014;91:161-8, e-pub Jul 17.
149. Schuchardt JP, Neubronner J, Block RC, von Schacky C, Hahn A. Associations between omega-3 index increase and triglyceride decrease in hypertriglyceridemic patients in response to supplementation with long chain omega-3 fatty acids. Prostaglandins Leukot Essent Fatty Acids 2014;91:129-34, e-pub 2014 July 14
148. Gidding SS, Prospero C, Hossain J, Zappalla F, Balagopal PB, Falkner B, Kwiterovich P. A double-blind randomized trial of fish oil to lower triglycerides and improve cardiometabolic risk in adolescents. J Pediatr. 2014;165:497-503, e-pub 2014 July 7
147. Widenhorn-Müller K, Schwanda S, Scholz E, Spitzer M, Bode H. Effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on behavior and cognition in children with attention deficit/hyperactivity disorder (ADHD): A randomized placebo-controlled intervention trial. Prostaglandins Leukot Essent Fatty Acids. 2014;91:49-60, e-pub 2014 May 28
146. von Schacky C, Haslbauer R, Kemper M, Halle M. Low Omega-3 Index in 106 German elite winter endurance Athletes – A pilot study. International Journal of Sport Nutrition & Exercise Metabolism 2014;24:559-64, e-pub Sep 8
145. Nosova EV, Chong KC, Alley HF, Harris WS, Boscardin WJ, Conte MS, Owens CD, Grenon SM. Clinical correlates of red blood cell omega-3 fatty acid content in male veterans with peripheral arterial disease. J Vasc Surg. 2014;60:1325-31, e-pub 2014 Jun 19
144. Harris WS. Achieving optimal n–3 fatty acid status: the vegetarian’s challenge . . .or not. Am J Clin Nutr 2014;100(Suppl 1):449S-452S, e-pub 2014 June 4
143. Gurzell EA, Wiesinger JA, Morkam C, Hemmrich S, Harris WS, Fenton JI. Is the omega-3 index a valid marker of intestinal membrane phospholipid EPA+DHA content? Prostaglandins Leukot Essent Fatty Acids. 2014;91:87-96, e-pub 2014 Apr 24.
142. von Schacky C. Omega-3 Fatty Acids in Cardiovascular Disease - an Uphill Battle. PLEFA 2015;92:41-7 e-pub 2014 May 28
141. von Schacky C. Nahrungsergänzung mit Omega-3 Fettsäuren? Herzmedizin 2014:31(3):6-10
140. von Schacky C. Der HS-Omega 3 Index®: klinische Wertigkeit standardisierter Fettsäureanalytik. J Lab Med 2014;38:167-78
139. Pottala JV, Djira GD, Espeland MA, Ye J, Larson MG, Harris WS. Structural equation modeling for analyzing erythrocyte fatty acids in Framingham. Comp Math Meth Med 2014;160520, e-pub 2014 April 15
138. von Schacky C. Hirnstruktur und Hirnfunktion: Rolle der Omega-3 Fettsäuren. Z Orthomol Med 2014;1:20-4
137. Dretsch MN, Johnston D, Bradley RS, Macrae H, Deuster PA, Harris WS. Effects of omega-3 Fatty Acid supplementation on neurocognitive functioning and mood in deployed u.s. Soldiers: a pilot study. Mil Med. 2014;179:396-403
136. Sarter B, Kelsey KS, Schwartz TA, Harris WS. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement. Clin Nutr. 2015;34:212-8; e-pub 2014 Mar 14.
135. Fischer R, Konkel A, Mehling H, Blossey K, Gapelyuk A, Wessel N, von Schacky C, Dechend R, Muller DN, Rothe M, Luft FC, Weylandt K, Schunck WH. Dietary Omega-3 Fatty Acids Modulate the Eicosanoid Profile in Man Primarily via the CYP-epoxygenase Pathway. J Lipid Res 2014;55:1150-1164, e-pub 2014 Mar 16
134. Harris WS, Pottala JV, Thiselton DL, A Varvel S, Baedke AM, Dayspring TD, Warnick GR, McConnell JP. Does APOE Genotype Modify the Relations Between Serum Lipid and Erythrocyte Omega-3 Fatty Acid Levels? J Cardiovasc Transl Res. 2014;7:526-32, e-pub 2014 Mar 5
133. von Schacky C. Omega-3 Index for Cardiovascular Health. Nutrients 2014;6:799-814
132. Berge K, Musa-Veloso K, Harwood M, Hoem N, Burri L. Krill Oil Supplementation lowers Serum Triglycerides without increasing low-density Lipoprotein Cholesterol in Adults with Borderline high or high Triglycerides. Nutr Res 2014;34:126-33
131. Schuchardt JP, Schmidt S, Kressel G, Willenberg I, Hammock BD, Hahn A, Schebb NH. Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men. Prostaglandins Leukot Essent Fatty Acids. 2014;90:27-37. Epub 2013 Dec 27.
130. Harris WS, Schmitt TL. Unexpected similarity in RBC DHA and AA levels between bottlenose dolphins and humans. Prostaglandins Leukot Essent Fatty Acids. 2014;90:55-9. e-pub 2013 Dec 19
129. Augustine AH, Lowenstein LM, Harris WS, Shearer GC, Block RC. Treatment with omega-3 fatty acid ethyl-ester alters fatty acid composition of lipoproteins in overweight or obese adults with insulin resistance. Prostaglandins Leukot Essent Fatty Acids. 2014;90:69-75. e-pub 2013 Dec 18
128. Persons JE, Robinson JG, Ammann EM, Coryell WH, Espeland MA, Harris WS, Manson JE, Fiedorowicz JG. Omega-3 fatty acid biomarkers and subsequent depressive symptoms. Int J Geriatr Psychiatry. 2014;29:747-57, e-pub 2013 Dec 11
127. Flock MR, Skulas-Ray AC, Harris WS, Etherton TD, Fleming JA, Kris-Etherton PM. Determinants of Erythrocyte Omega-3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose-Response Randomized Controlled Trial. J Am Heart Assoc. 2013;2:e000513.
126. Pottala JV, Yaffe K, Robinson J, Espeland MA, Wallace R, Harris WS. Higher RBC EPA+DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI study. Neurology 2014;82:435-42
125. Jo S, An WS, Park Y. Erythrocyte n-3 Polyunsaturated Fatty Acids and the Risk of Type 2 Diabetes in Koreans: A Case-control Study. Ann Nutr Metab 2013;63:283-290
124. Harris WS. Assessing Fatty Acid Biostatus: Red Blood Cells or Plasma? Lipid Technol 2013;25:179-81.
123. Flock MR, Harris WS, Kris-Etherton PM. Long-chain dietary omega-3 fatty acids: Time to establish a dietary reference intake. Nutr Rev 2013;71:692-707
122. Harris WS, Dayspring TD, Moran TJ. Omega-3 Fatty Acids and Cardiovascular Disease. New Developments and Applications. Postgrad Med 2013;125:100-113
121. Baek D, Park Y. Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression. Prostaglandins Leukot Essent Fatty Acids. 2013;89:291-6, e-pub 2013 Sep 21
120. Harris WS, Varvel SA, Pottala JV, Warnick GR, McConnell JP. The Comparative Effects Of An Acute Dose Of Fish Oil On Omega-3 Fatty Acid Levels in Red Blood Cells Versus Plasma: Implications for Clinical Utility. J Clin Lipidol 2013;7:433-440
119. Ammann EM, Pottala JV, Harris WS, Espeland MA, Wallace R, Denburg NL, Carnahan RM, Robinson JG. Omega-3 fatty acids and domain-specific cognitive aging: Secondary analyses of data from WHISCA. Neurology. 2013;81:1484-91 e-pub 2013 Sep 25
118. Grenon SM, Owens CD, Alley H, Chong K, Yen PK, Harris W, Hughes-Fulford M, Conte MS. n-3 Polyunsaturated fatty acids supplementation in peripheral artery disease: the OMEGA-PAD trial. Vasc Med. 2013;58:1283-90. e-pub 2013 Sep 19.
117. Singhal A, Lanigan J, Storry C, Low S, Birbara T, Lucas A, Deanfield J. Docosahexaenoic acid supplementation, vascular function and risk factors for cardiovascular disease: a randomized controlled trial in young adults. J Am Heart Assoc. 2013 Jul 1;2(4):e000283.
116. Lee AL, Park Y. The association between n-3 polyunsaturated fatty acid levels in erythrocytes and the risk of rheumatoid arthritis in Korean women. Ann Nutr Metab 2013;63:88-95
115. Udani JK, Ritz BW. High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform. Nutr J. 2013;12:112. [Epub ahead of print]
114. Lemke SL, Maki KC, Hughes G, Taylor ML, Krul ES, Goldstein DA, Su H, Rains TM, Mukherjea R. Consumption of stearidonic Acid-rich oil in foods increases red blood cell eicosapentaenoic Acid. J Acad Nutr Diet. 2013;113:1044-56
113. Kim TH, Jo S, Park Y, Lee HH, Chung SH, Lee WS. Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst. J Obstet Gynaecol. 2013;33:597-600
112. Park Y, Lee AR, Shim SC, Lee JH, Choe JY, Ahn H, Choi CB, Sung YK, Bae SC. Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea. J Nutr Biochem 2013; 24:1367–1372
111. Grenon SM, Conte MS, Nosova E, Alley H, Chong K, Harris WS, Vittinghoff E, Owens CD. Association between n-3 polyunsaturated fatty acid content of red blood cells and inflammatory biomarkers in patients with peripheral artery disease. J Vasc Surg. 2013;58:1283-90, e-pub 2013 Jul 2.
110. Metkus T, Timpone J, Leaf D, Bidwell Goetz M, Harris W, Brown T. Omega-3 fatty acid therapy reduces triglycerides and interleukin-6 in hypertriglyeridemic HIV patients. HIV Med. 2013;14:530-9, e-pub 2013 May 19.
109. Schuchardt JP, Schmidt S, Kressel G, Dong H, Willenberg I, Hammock BD, Hahn A, Schebb NH. Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men. Prostaglandins Leukot Essent Fatty Acids. 2013;89:19-29, e-pub 2013 May 19
108. Schuchardt JP, Hahn A. Bioavailability of long-chain omega-3 fatty acids. Prostaglandins Leukot Essent Fatty Acids 2013;89:1-8. e-pub 2013 May 12
107. Oelrich B, Dewell A, Gardner CD. Effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults. Nutr Metab Cardiovasc Dis. 2013;23:350-7
106. Harris WS, Pottala JV, Varvel SA, Borowski JJ, Ward JN, McConnell JP. Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: Observations from 160,000 patients. Prostaglandins Leukot Essent Fatty Acids. 2013;88:257-63, e-pub 2013 Jan 30
105. Oh JS, Kim SM, Sin YH, Kim JK, Park Y, Bae HR, Son YK, Nam HK, Kang HJ, An WS. Comparison of erythrocyte membrane Fatty Acid contents in renal transplant recipients and dialysis patients. Transplant Proc. 2012;44:2932-5, e-pub 2012 Nov 6.
104. Harris WS. Are n-3 fatty acids still cardioprotective? Curr Opin Clin Nutr Metab Care. 2013;16:141-9, e-pub 2012 Nov 29
103. von Schacky C. Meta-Analysing randomised controlled trials with omega-3 fatty acids in cardiovascular disease. Evidence based medicine, ebmed-2012-100960, e-pub Nov 17
102. von Schacky C. Omega-3 Fettsäuren – HS-Omega-3 Index und Gesundheit von Herz und Hirn. Vitalstoffe 2012;2/4:28-36
101. Harris WS, Kennedy KF, O'Keefe JH Jr, Spertus JA. Red blood cell fatty acid levels improve GRACE score prediction of 2-yr mortality in patients with myocardial infarction. Int J Cardiol. 2013;168:53-9, e-pub 2012 Oct 5.
100. Schmidt S, Stahl F, Mutz KO, Scheper T, Hahn A, Schuchardt JP. Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized controlled trial. Lipids Health Dis. 2012 Aug 29;11:105
99. von Schacky C. Die Bedeutung des Omega-3 Index für den Sportler. Vitalstoffe 2012;2/2:47-51
98. An WS, Lee SM, Son YK, Kim SE, Kim KH, Han JY, Bae HR, Rha SH, Park Y. Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients. Nutr Res. 2012;32:495-502. Epub 2012 Jul 20
97. Skulas-Ray AC, Kris-Etherton PM, Harris WS, West SG. Effects of Marine-Derived Omega-3 Fatty Acids on Systemic Hemodynamics at Rest and During Stress: a Dose-Response Study. Ann Behav Med. 2012;44:301-8, e-pub 2012 Aug 4
96. Schmidt S, Stahl F, Mutz KO, Scheper T, Hahn A, Schuchardt JP. Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men. Nutr Metab (Lond). 2012 May 23;9(1):45
95. Shearer GC, Pottala JV, Hansen SN, Brandenburg V, Harris WS. Effects of prescription niacin and omega-3 fatty acids on lipids and vascular function in metabolic syndrome: a randomized controlled trial. J Lipid Res. 2012;53:2429-35. e-pub 2012 Aug 14
94. Pottala JV, Espeland MA, Polreis J, Robinson J, Harris WS. Correcting the Effects of -20 °C Storage and Aliquot Size on Erythrocyte Fatty Acid Content in the Women's Health Initiative. Lipids. 2012;47:835-46. e-pub 2012 Jul 11
93. Keenan AH, Pedersen TL, Fillaus K, Larson MK, Shearer GC, Newman JW. Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers. J Lipid Res. 2012;53:1662-9. e-pub 2012 May 24
92. Johnston DT, Deuster PA, Harris WS, Macrae H, Dretsch MN. Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers. Nutr Neurosci. 2013;16:30-8, e-pub 2012 Jun 28
91. Harris WS, Pottala JV, Lacey SM, Vasan RS, Larson MG, Robins SJ. Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study. Atherosclerosis. 2012;225:425-31. e-pub 2012 Jun 7.
90. Voruganti VS, Higgins PB, Ebbesson SOE, Kennish J, Göring HHH, Haack K, Laston S, Drigalenko E, Wenger CR, Harris WS, Fabsitz RR, Devereux RB, MacCluer JW, Curran JE, Carless MA, Johnson MP, Moses EK, Blangero J, Umans JK, Howard BV, Cole SA, Comusszie AG. Variants in CPT1A, FADS1, and FADS2 are associated with higher levels of estimated plasma and erythrocyte delta-5 desaturases in Alaskan Eskimos. Front Genet 2012;3:86. e-pub 2012 Jun 11.
89. Harris WS, Pottala JV, Vasan RS, Larson MG, Robins SJ. Changes in Erythrocyte Membrane Trans and Marine Fatty Acids between 1999 and 2006 in Older Americans. J Nutr. 2012;142:1297-303 e-pub 2012 May 23
88. Park Y, Kim M, Baek D, Kim SH. Erythrocyte n-3 polyunsaturated fatty acids and seafood intake decrease risk of depression: Case-control study in Korea. Ann Nutr Metab 2012;61:25-31
87. Block RC, Dier U, Calderonartero P, Shearer GC, Kakinami L, Larson MK, Harris WS, Georas S, Mousa SA. The Effects of EPA+DHA and Aspirin on Inflammatory Cytokines and Angiogenesis Factors. World J Cardiovasc Dis. 2012;2:14-19. e-pub 2011 Dec 30.
86. von Schacky C. Omega-3 fatty acids: anti-arrhythmic, pro-arrhythmic, or both? Frontiers in Cardiac Electrophysiology, 2012;3: 98
85. Moon HJ, Kim TH, Byun DW, Park Y. Positive correlation between erythrocyte levels of n-3 polyunsaturated fatty acids and bone mass in postmenopausal Korean women with osteoporosis. Ann Nutr Metab 2012;60:146-53
84. Kim YJ, Jeong DW, Lee JG, Lee HC, Lee SY, Kim YJ, Yi YH, Park YS, Cho YH, Bae MJ, Choi EJ. Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea. Lipids Health Dis. 2012;11:43
83. Pottala JV, Churchill SW, Talley JA, Lynch DA, von Schacky C, Harris WS. Red Blood Cell Fatty Acids are Associated with Depression in a Case-Control Study of Adolescents. Prostaglandins Leukot Essent Fatty Acids 2012;86:161-5 e-pub 2012 Mar 28
82. Tan ZS, Harris WS, Beiser AS, Au R, Himali JJ, Debette S, Pikula A, DeCarli CS, Wolf PA, Vasan RS, Robins SJ, Seshardi S. Red Blood Cell Omega-3 Fatty Acid Levels and Markers of Accelerated Brain Aging. Neurology 2012;78:658-64
81. Billman GE, Carnes CA, Adamson PB, Vanoli E, Schwartz PJ. Dietary Omega-3 Fatty Acids and Susceptibility to Ventricular Fibrillation: Lack of Protection and A Proarrhythmic Effect. Circ Arrhythm Electrophysiol. 2012;5:553-60, e-pub 2012 Feb 14.
80. Hussey EK, Portelli S, Fossler MJ, Gao F, Harris WS, Blum RA, Lates CD, Gould E, Abu-Baker O, Johnson S, Reddy KK. Relative bioavailability of an Emulsion Formulation for Omega-3-Acid Ethyl Esters Compared to the Commercially Available Formulation : A Randomized, Parallel-Group, Single-Dose Study Followed by Repeat dosing in healthy volunteers. Clin Pharm Drug Develop 2012;1:14-23
79. An WS, Lee SM, Son YK, Kim SE, Kim KH, Han JY, Bae HR, Park Y. Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patients. Prostaglandins Leukot Essent Fatty Acids. 2012;86:29-34, e-pub 2011 Nov 7
78. Krul ES, Lemke SL, Mukherjea R, Taylor ML, Goldstein DA, Su H, Liu P, Lawless A, Harris WS, Maki KC. Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content. Prostaglandins Leukot Essent Fatty Acids 2012;86:51-9, e-pub 2011 Nov 5
77. Shearer GC, Savinova OV, Harris WS. Fish oil: How does it reduce plasma triglycerides? Biochim Biophys Acta 2012;1821:843-51 e-pub 2011; e-pub 2011 Oct 25
76. Harris WS. Stearidonic Acid as a ‘Pro-Eicosapentaenoic Acid’. Curr Opin Lipidol 2012;23:30-4, e-pub 2011 Dec 20
75. Harris WS. Stearidonic Acid-Enhanced Soybean Oil: A Plant-Based Source of (n-3) Fatty Acids for Foods. J Nutr 2012;142:600S-4S. e-pub 2012 Jan 25
74. Dewell A, Marvasti FF, Harris WS, Tsao P, Gardner CD. Dose-Dependent Effects of Plant and Marine Omega-3 Fatty Acids on Inflammatory Markers in Insulin Resistant Adults. A Randomized Controlled Trial. J Nutrition 2011;141:2166-71, e-pub 2011 Oct 26
73. Salisbury AC, Harris WS, Amin AP, Reid KJ, O'Keefe Jr JH, Spertus JA. Relation Between Red Blood Cell Omega-3 Fatty Acid Index and Bleeding During Acute Myocardial Infarction. Am J Cardiol. 2012;109:13-8, e-pub 2011 Sep 23
72. Maki KC, Bays HE, Dicklin MR, Johnson SL, Shabbout M. Effects of prescription omega-3-acid ethyl esters, coadministered with atorvastatin, on circulating levels of lipoprotein particles, apolipoprotein CIII, and lipoprotein-associated phospholipase A2 mass in men and women with mixed dyslipidemia. J Clin Lipidol. 2011;5:483-92. e-pub 2011 Sep 13.
71. Ladesich JB, Pottala JV, Romaker A, Harris WS. Membrane levels of omega-3 docosahexaenoic acid is associated with obstructive sleep apnea. J Clin Sleep Med 2011;7:391-6
70. Schuchardt JP, Neubronner J, Kressel G, Merkel A, von Schacky C, Hahn A. Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial. Prostaglandins Leukot Essent Fatty Acids 2011;85:381-6, 2011, e-pub 2011 Aug 20
69. Park Y, Moon HM, Kim SH. N-3 polyunsaturated fatty acid consumption produces neurobiological effects associated with prevention of depression in rats after the forced swimming test. J Nutr Biochem 2012;23:924-928
68. von Schacky C. The Omega-3 Index as a Risk Factor for Cardiovascular Diseases. Prostaglandins and Other Lipid Mediators. 2011;96:94–8
67. Park Y, Kim M. Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD. Br J Nutr. 2011;106:1529-34, e-pub 2011 Jun 1:1-6.
66. Son YK, Lee SM, Kim SE, Kim KH, Lee SY, Bae HR, Han JY, Park Y, An WS. Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients. J Ren Nutr. 2012;22:58-66, e-pub 2011 May 25
65. Salisbury AC, Amin AP, Harris WS, Chan PS, Gosch KL, Rich MW, O'Keefe JH Jr, Spertus JA. Predictors of omega-3 index in patients with acute myocardial infarction. Mayo Clin Proc. 2011;86:626-32
64. An WS, Son YK, Kim SE, Kim KH, Bae HR, Lee S, Park Y, Kim HJ, Vaziri ND. Association of adiponectin and leptin with serum lipids and erythrocyte omega-3 and omega-6 fatty acids in dialysis patients. Clin Nephrol. 2011;75:195-203.
63. Billman GE, Harris WS. Effect of Dietary Omega-3 Fatty Acids on the Heart Rate and the Heart Rate Variability Response to Myocardial Ischemia or Submaximal Exercise. Am J Physiol Heart Circ Physiol. 2011;300:H2288-99, e-pub 2011 Apr 1
62. Sala-Vila A, Harris WS, Cofán M, Pérez-Heras AM, Pintó X, Lamuela-Raventós RM, Covas MI, Estruch R, Ros E. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD. Br J Nutr. 2011;106:425-31, e-pub 2011 Mar 30:1-7
61. Harris WS, Klurfeld DM. Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: evidence versus estimates. Am J Clin Nutr. 2011;93:907-8, e-pub 2011 Mar 23
60. Moyers B, Farzaneh-Far R, Harris WS, Garg S, Na B, Whooley MA. Relation of Whole Blood n-3 Fatty Acid Levels to Exercise Parameters in Patients With Stable Coronary Artery Disease (from the Heart and Soul Study). Am J Cardiol. 2011;107:1149-54, e-pub 2011 Feb 7
59. Aarsetøy H, Aarsetøy R, Lindner T, Staines H, Harris WS, Nilsen DWT. Low Levels of the Omega-3 Index are Associated with Sudden Cardiac Arrest and Remain Stable in Survivors in the Subacute Phase. Lipids 2011;46:151-61.
58. Chen J, Shearer GC, Chen Q, Healy CL, Beyer AJ, Nareddy VB, Gerdes AM, Harris WS, O'Connell TD, Wang D. Omega-3 fatty acids prevent pressure overload-induced cardiac fibrosis through activation of cGMP/PKG signaling in cardiac fibroblasts. Circulation 2011;123:584-93
57. Baghai TC, Varallo-Bedarida G, Born C, Häfner S, Schüle C, Eser D, Rupprecht R, Bondy B, von Schacky C. Major depression is associated with cardiovascular risk factors and low Omega-3 Index. J Clin Psychiat 2011;72:1242-7. Epub 2010 Dec 14.
56. Kim M, Nam JH, Oh, DH Park Y. Erythrocyte alpha-linolenic acid is decreased the risk for mild dementia in Korean elderly. Nutr Res 2010;30:756-61
55. Park Y, Oh SH, Rhee MY. Association between 24-hour ambulatory blood pressure and erythrocyte n-3 polyunsaturated fatty acids in Korean subjects with hypertension. Nutr Res 2010,30:807-14
54. Yang R, Harris WS, Vernon K, Thomas AM, Qureshi N, Morrison DC, Van Way CW 3rd. Pre-feeding with omega-3 fatty acids suppresses inflammation following hemorrhagic shock. J Parenter Enteral Nutr. 2010;34:496-502.
53. Skulas-Ray AC, Kris-Etherton PM, Harris WS, Vanden Heuvel JP, Wagner PR, West SG. Dose response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy people with moderate hypertriglyceridemia. Am J Clin Nutr 2011;93:243-52.
52. Neubronner J, Schuchardt JP, Kressel G, Merkel M, von Schacky C, Hahn A. Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. Eur J Clin Nutr. 2011;65:247-54.
51. von Schacky C. Schwangerschaft, kindliche Entwicklung, Omega-3-Fettsäuren und HS-Omega-3 Index. J Frauengesundheit 2010;3:10-21.
50. Harris WS. The Omega-3 Index: Clinical Utility for Therapeutic Intervention. Curr Cardiol Rep 2010;12:503-8.
49. Lemke SL, Vicini JL, Su H, Goldstein DA, Nemeth MA, Krul ES, Harris WS. Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety. Am J Clin Nutr. 2010; 92:766-75.
48. Carney RM, Freedland KE, Stein PK, Steinmeyer BC, Harris WS, Rubin EH, Krone RJ, Rich MW. Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients with Coronary Heart Disease. Psychosom Med 2010;72:748-54.
47. Arnold C, Markovic M, Blossey K, Wallukat G, Fischer R, Dechend R, Konkel A, von Schacky C, Luft FC, Muller DN, Rothe M, Schunck WH. Arachidonic acid-metabolizing cytochrome P-450 enzymes are targets of omega-3 fatty acids. J Biol Chem, 2010;285:32720-33, e-pub 2010 Aug 23.08.10
46. von Schacky C. Omega-3 Index and cardiovascular disease prevention: principle and rationale. Lipid Technology 2010;22:151-4.
45. Pottala JV, Garg S, Cohen BE, Whooley MA, Harris WS. Blood Eicosapentaenoic and Docosahexaenoic Acids Predict All-Cause Mortality in Patients With Stable Coronary Heart Disease: The Heart and Soul Study. Circ Cardiovasc Qual Outcomes. 2010;3:406-12.
44. Ebbesson SO, Devereux RB, Cole S, Ebbesson LO, Fabsitz RR, Haack K, Harris WS, Howard WJ, Laston S, Lopez-Alvarenga JC, MacCluer JW, Okin PM, Tejero ME, Voruganti VS, Wenger CR, Howard BV, Comuzzie AG. Heart rate is associated with red blood cell fatty acid concentration: the Genetics of Coronary Artery Disease in Alaska Natives (GOCADAN) study. Am Heart J. 2010;159:1020-5.
43. Billman GE, Nishijima Y, Belevych AE, Terentyev D, Xu Y, Haizlip KM, Monasky MM, Hiranandani N, Harris WS, Gyorke S, Carnes CA, Janssen PM.. Effects of dietary omega-3 fatty acids on ventricular function in dogs with healed myocardial infarctions: in vivo and in vitro studies. Am J Physiol Heart Circ Physiol. 2010 Apr;298(4):H1219-28.
42. Köhler A, Bittner D, Löw A, von Schacky C. Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index. Br J Nutr 2010; 104:729-36.
41. von Schacky C. Omega-3 Index and Sudden Cardiac Death. Nutritives 2010;2:375-8.
40. von Schacky C. Omega-3 fatty acids vs. cardiac disease: the contribution of the omega-3 index. Cell Mol Biol 2010;56:90-8.
39. Farzneh-Far R, Lin J, Epel ES, Harris WS, Blackburn EH, Whooley MA. Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease JAMA 2010;303:250-7.
38. Shearer GC, Chen J, Chen Y, Harris WS. Myocardial infarction does not affect fatty acid profiles in rats. Prostaglandins Leukot Essent Fatty Acids 2009; 81:411-6.
37. Carney RM, Freedland KE, Rubin EH, Rich MW, Steinmeyer BC, Harris WS. Omega-3 Augmentation of Sertaline in Treatment of Depression in Patients with Coronary Heart Disease JAMA 2009;302:1651-53.
36. Park Y, Lim J, Kwon Y, Lee J. Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarction. Nutr Res. 2009;29:391-6.
35. Harris WS. The Omega-3 Index: From Biomarker to Risk Marker to Risk Factor. Curr Athero Rep 2009;11:411-7.
34. An WS, Kim SE, Kim KH, Lee S, Park Y, Kim HJ, Vaziri ND. Comparison of fatty acid contents of erythrocyte membrane in hemodialysis and peritoneal dialysis patients. J Ren Nutr. 2009;19:267-74.
33. Harris WS, Thomas RM. Biological variability of blood omega-3 biomarkers. Clin Biochem 2010;43:338-40, e-pub 2009 feb.
32. Park Y, Park S, Yi H, Kim HY, Kang SJ, Kim J, Ahn H. Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans. Nutr Res. 2009;29:825-30.
31. von Schacky C. Cardiovascular disease prevention and treatment. Prostaglandins Leukot Essent Fatty Acids 2009;81:193-8.
30. Park Y, Lim J, Lee J, Kim SG. Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarction. Br J Nutr. 2009;102:1355-6.
29. Aarsetoey H, Pönitz V, Grundt H, Staines H, Harris WS, Nilsen DW. (n-3) fatty acid content of red blood cells does not predict risk of future cardiovascular events following an acute coronary syndrome. J Nutr 2009;139:507-13.
28. Shearer GC, Pottala JV, Spertus JA, Harris WS. Red Blood Cell Fatty Acid Patterns and Acute Coronary Syndrome. PLoS ONE 2009;4: e5444. doi:10.1371/journal.pone.0005444.
27. Ali S, Garg SK, Cohen BE, Bhave P, Harris WS, Whooley MA. Association between omega-3 fatty acids and depressive symptoms among patients with established coronary artery disease: Data from the Heart and Soul Study. Psychother Psychosom. 2009;78:125-7.
26. Duda MK O'Shea KM, Tintinu A, Xu W, Khairallah RJ, Barrows BR, Chess DJ, Azimzadeh AM, Harris WS, Sharov VG, Sabbah HN, Stanley WC. Fish oil but not flaxseed oil decreases inflammation and prevents pressure-overload induced cardiac dysfunction. Cardiovasc Res 2009;81:319-27.
25. von Schacky C. Use of red cell fatty acid profiles as biomarkers in cardiac disease Biomark Med 2009;3:25-32.
24. Harris WS, Lemke SL, Hansen SN, Goldstein DA, DiRienzo MA, Su H, Nemeth MA, Taylor ML, Ahmed G, George C. Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker. Lipids 2008;43:805-11.
23. Larson MK, Ashmore JH, Harris KA, Vogelaar JL, Pottala JV, Sprehe M, Harris WS. Effects of Omega-3 Acid Ethyl Esters and Aspirin, Alone and in Combination, on Platelet Function in Healthy Subjects. Thromb Haemost 2008;100:634-41.
22. Farzaneh-Far R, Harris WS, Garg S, Na B, Whooley MA. Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in stable coronary artery disease: The Heart and Soul Study. Atherosclerosis 2009;205:538-43.
21. Cohen BE, Garg SK, Ali S, Harris WS, Whooley MA. Red blood cell EPA and DHA concentrations are positively associated with Socioeconomic status in patients with established coronary artery disease: Data from the Heart and Soul Study. J Nutrition 2008;138:1135-40.
20. Block RC, Harris WS, Pottala JV. Determinants of blood cell omega-3 fatty acid content. The Open Biomarkers J 2008;1:1-6.
19. Block RC, Harris WS, Reid KJ, Spertus JA. Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes? Am Heart J. 2008;156:1117-23.
18. Block RC, Harris WS, Reid KJ, Sands SA, Spertus JA. EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls. Atherosclerosis 2008;197:821-8.
17. Amin AA, Menon RA, Reid KJ, Harris WS, Spertus JA. Acute Coronary Syndrome Patients With Depression Have Low Blood Cell Membrane Omega-3 Fatty Acid Levels. Psychosom Med 2008;70:856-62.
16. von Schacky C. Omega-3 fatty acids pro-arrhythmic, anti-arrhythmic or both ? Curr Op Nutr Metab Care 2008;11:94-9.
15. Lee E, Lee S, Park Y. n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in Korea. Br J Nutr 2008;100:609-14.
14. Harris WS, von Schacky C. N-3 Fatty Acids, Acute Coronary Syndrome, and Sudden Death. Curr Cardiovasc Risk Rpt 2008;2:161-6.
13. Hwang I, Cha A, Lee H, Yoon H, Yoon T, Cho B, Lee S, Park Y. n-3 Polyunsaturated Fatty Acids and Atopy in Korean Preschoolers. Lipids 2007;42:345-9
12. Aarsetoey H, Pönitz V, Nilsen OB, Grundt H, Harris WS, Nilsen DW. Low levels of cellular omega-3 increases the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction. Resuscitation 2008;78:258-64.
11. Harris WS, Pottala JV, Sands SA, Jones PG. Comparison of the effects of fish and fish oil capsules on the n-3 fatty acid content of blood cells and plasma phospholipids. Am J Clin Nutr 2007;86:1621-25.
10. Harris WS, Reid KJ, Sands SA, Spertus JA. Blood Omega-3 and Trans Fatty Acids in Middle-Aged Acute Coronary Syndrome Patients. Am J Cardiol 2007;99:154-8.
9. von Schacky C, Harris WS. Cardiovascular Risk and the Omega-3 Index. J Cardiovasc Med 2007;8 (suppl 1):S46-9.
8. Harris WS, Poston WC, Haddock CK. Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events. Atherosclerosis 193:1-10, 2007.
7. Harris WS, DiRienzo MA, Sands SA, George C, Jones PG, Eapen AK. Stearidonic Acid Supplementation Increases Red Blood Cell and Heart Omega 3 Index in Dogs. Lipids 42:325-33, 2007.
6. Harris WS. Omega-3 Fatty Acids and Cardiovascular Disease. A case for the Omega-3 Index as a New Risk Factor. Pharmacol Res 2007;55:217-23
5. von Schacky C. Omega-3 Fettsäuren in der Kardiologie – neueste Entwicklungen. Münch Med Wochenschr 2007;149:97-101.
4. Harris WS, Gonzales M, Laney N, Sastre A, Borkon AM. Effects of Omega-3 Fatty Acids on Heart Rate in Cardiac Transplant Recipients. Am J Cardiol 2006;98:1393-5.
3. Sands SA, Reid KJ, Windsor SL, Harris WS. The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes. Lipids 2005;40:343-7.
2. Harris WS, Sands SA, Windsor SL, Ali HA, Stevens TL, Magalski A, Porter CB, Borkon AM. Omega-3 Fatty Acid Levels in Transplanted Human Hearts: Effect of Supplementation and Comparison with Erythrocytes. Circulation 2004;110;1645-9.
1. Harris WS and von Schacky C. The Omega-3 Index: A New Risk Factor for Death from CHD? Preventive Medicine 2004;39:212-20.

Chapters in Books / Buchkapitel

von Schacky C. Prevention of cardiovascular disease – what can we learn from epidemiology? In Omega-3 Fatty Acids and Cardiovascular Diseases; von Schacky C, ed., Uni-Med Verlag, Bremen, London, Boston, 2010, p 22-25
Harris WS, von Schacky C. The omega-3 index in clinical research and medicine. In Omega-3 Fatty Acids and Cardiovascular Diseases; von Schacky C, ed., Uni-Med Verlag, Bremen, London, Boston, 2010, p 72-80
von Schacky C. Mechanisms of action of omega-3 fatty acids. Effects on cardiac rhythm. In Omega-3 Fatty Acids and Cardiovascular Diseases; von Schacky, C, ed., Uni-Med Verlag, Bremen, London, Boston, 2010, p 32-35
von Schacky C. Large clinical trials in patients with coronary artery disease or equivalent risk. In Omega-3 Fatty Acids and Cardiovascular Diseases; von Schacky, C, ed., Uni-Med Verlag, Bremen, London, Boston, 2010, p 44-50
von Schacky C. Prävention kardiovaskulärer Erkrankungen – was lehrt uns die Epidemiologie? In Omega-3 Fettsäuren und kardiovaskuläre Erkrankungen; von Schacky C, ed., Uni-Med Verlag, Bremen, London, Boston, 2012, p 12-25
von Schacky C. Wirkmechanismen von Omega-3 Fettsäuren und Interventionsstudien mit < 200 Teilnehmern. In Omega-3 Fettsäuren und kardiovaskuläre Erkrankungen; von Schacky C, ed., Uni-Med Verlag, Bremen, London, Boston, 2012, p 26-49
von Schacky C. Große Klinische Interventionsstudien bei Patienten mit kardialen Erkrankungen. In Omega-3 Fettsäuren und kardiovaskuläre Erkrankungen; von Schacky C, ed., Uni-Med Verlag, Bremen, London, Boston, 2012, p 50-67
von Schacky C. HS-Omega-3 Index in Forschung und Klinik. In Omega-3 Fettsäuren und kardiovaskuläre Erkrankungen; von Schacky C, ed., Uni-Med Verlag, Bremen, London, Boston, 2012, p 82-97
von Schacky C. Andere Wirkungen von Omega-3 Fettsäuren. In Omega-3 Fettsäuren und kardiovaskuläre Erkrankungen; von Schacky C, ed., Uni-Med Verlag, Bremen, London, Boston, 2012, p 98-101
von Schacky C. Optimal Omega-3 Levels for different age groups In Omega-6/3 Fatty acids – Functions, Sustainability Strategies, and Perspectives; De Meester F, Watson RR, Zidadi S, ed., Humana Press, Nutrition and Health Series (Bendich A ed.), 2013, p 53-64
Harris WS, von Schacky C, Park Y. Standardizing Methods for Assessing Omega-3 Fatty Acid Biostatus. In The Omega-3 Fatty Acid Deficiency Syndrome; McNamara RK ed., Nova Science Publishers 2013
von Schacky C. Convenience Drinks Fortified with n-3 Fatty Acids: A Systematic Review. In Nutrition and Health (Series Editor: Adrianne Bendich), Handbook of Food Fortification – From Concepts to Public Health Applications Volume 2, Preedy VR, Srirajaskanthan R, Patel VB, eds., Humana Press, 2013, p 95-103

Literaturverzeichnis

Literatur zum HS-Omega-3 Index®

Chapters in Books / Buchkapitel